Prediction of malting quality traits in barley based on genome-wide marker data to assess the potential of genomic selection

Theoretical and Applied Genetics

Volumn 129, Issue 2, 2016, Pages 203-213

  Schmidt, Malthe ^a   Kollers, Sonja ^a   Maasberg Prelle, Anja ^a   Großer, Jörg ^a   Schinkel, Burkhard ^a   Tomerius, Alexandra ^a,b   Graner, Andreas ^c   Korzun, Viktor ^a  

^a KWS LOCHOW GmbH   (Germany)

^b AIB Dr Alexandra Tomerius   (Germany)

^c LEIBNIZ INSTITUTE OF PLANT GENETICS AND CROP PLANT RESEARCH IPK   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AGRONOMY; CHROMOSOMES; GENETIC ENGINEERING;

BARLEY (HORDEUM VULGARE L.); BREEDING MATERIALS; CROSS VALIDATION; DRY MATTER YIELD; GENOMIC PREDICTIONS; MARKER-ASSISTED SELECTION; PREDICTIVE ABILITIES; SELECTION INTENSITY;

GENES;

GENETIC MARKER;

BIOLOGICAL MODEL; BREEDING; CHROMOSOMAL MAPPING; FOOD GRAIN; GENE LINKAGE DISEQUILIBRIUM; GENETIC MARKER; GENETICS; GENOTYPE; HORDEUM; PHENOTYPE; QUANTITATIVE TRAIT;

BREEDING; CHROMOSOME MAPPING; EDIBLE GRAIN; GENETIC MARKERS; GENOTYPE; HORDEUM; LINKAGE DISEQUILIBRIUM; MODELS, GENETIC; PHENOTYPE; QUANTITATIVE TRAIT, HERITABLE;

EID: 84956697898     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-015-2639-1     Document Type: Review

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