Safety evaluation of rebaudioside A produced by fermentation

Food and Chemical Toxicology

Volumn 89, Issue , 2016, Pages 73-84

  Rumelhard, Mélina ^a   Hosako, Hiromi ^b   Eurlings, Irene M J ^c   Westerink, Walter M A ^c   Staska, Lauren M ^d   van de Wiel, Jeanine A G ^a   La Marta, James ^e  

^a DSM FOOD SPECIALTIES   (Netherlands)

^b WIL RESEARCH LABORATORIES   (United States)

^c WIL Research Europe BV   (Netherlands)

^d WIL Research Laboratories LLC   (United States)

^e DSM NUTRITIONAL PRODUCTS   (United States)

Author keywords

Fermentative; Rebaudioside A; Safety evaluation; Steviol glycosides; Yarrowia lipolytica

Indexed keywords

PLANT GLYCOSIDE; REBAUDIOSIDE A; UNCLASSIFIED DRUG; KAURANE DERIVATIVE;

AMES TEST; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ESCHERICHIA COLI; FEMALE; FERMENTATION; GENOTOXICITY; HUMAN; HUMAN CELL; IN VITRO STUDY; IN VIVO STUDY; LIVER MICROSOME; LYMPHOCYTE; MALE; MICRONUCLEUS TEST; MUTAGENICITY; NO-OBSERVED-ADVERSE-EFFECT LEVEL; NONHUMAN; RAT; RISK ASSESSMENT; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; TOXICITY TESTING; YARROWIA LIPOLYTICA; ANIMAL; METABOLISM; MUTATION; SAFETY; YARROWIA;

ANIMALS; DITERPENES, KAURANE; FEMALE; MALE; MICRONUCLEUS TESTS; MUTATION; RATS; SAFETY; TOXICITY TESTS, SUBCHRONIC; YARROWIA;

EID: 84956623420     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2016.01.005     Document Type: Article

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