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Volumn 32, Issue 2, 2016, Pages 217-221

Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome

Author keywords

Cardiometabolic diseases; Fiber fermentation; Inflammation; Postprandial insulin; Propionate; Whole grains

Indexed keywords

C REACTIVE PROTEIN; GLUCOSE; INSULIN; INTERLEUKIN 1 RECEPTOR ACCESSORY PROTEIN; SHORT CHAIN FATTY ACID; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA; ACETIC ACID DERIVATIVE; BIOLOGICAL MARKER; BUTYRIC ACID DERIVATIVE; GLUCOSE BLOOD LEVEL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INTERLEUKIN 1ALPHA; INTERLEUKIN 6; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PROPIONIC ACID DERIVATIVE; TUMOR NECROSIS FACTOR; VOLATILE FATTY ACID;

EID: 84955654261     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2015.08.006     Document Type: Article
Times cited : (77)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.