Whole-Cell Protein Profiles of Disintegrated Freshwater Green Algae and Cyanobacterium

Journal of Aquatic Food Product Technology

Volumn 25, Issue 1, 2016, Pages 15-23

  Samek, Dušan ^a   Mišurcová, Ladislava ^a   Machu, Ludmila ^a   Buňková, Leona ^a   Minařík, Antonín ^a   Fišera, Miroslav ^a  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

Author keywords

cultivation methods; cyanobacterium; disintegration; green freshwater microalgae; Protein profile

Indexed keywords

DISINTEGRATION; MICROORGANISMS; PROTEINS; WATER;

CHLORELLA KESSLERI; CULTIVATION REGIMES; CYANOBACTERIUM; FRESHWATER MICROALGAE; PROTEIN PROFILES; SCENEDESMUS QUADRICAUDA; SPIRULINA PLATENSIS; WHOLE-CELL PROTEIN;

ALGAE;

EID: 84955367240     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2013.819542     Document Type: Article

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