Characterization and Cryoprotection of Invasive Silver Carp (Hypophthalmicthys molitrix) Protein Hydrolysates

Journal of Aquatic Food Product Technology

Volumn 25, Issue 1, 2016, Pages 131-143

  Mueller, Jason P ^a   Liceaga, Andrea M ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

amino acids; cryoprotection; Fish protein hydrolysates; freeze thawing; mince

Indexed keywords

AMINO ACIDS; HYDROLYSIS; HYDROPHOBICITY; PROTEINS; SILVER; THAWING;

AMINO ACID COMPOSITIONS; CRYO PROTECTIONS; FISH PROTEIN HYDROLYSATE; FREEZE-THAWING; MINCE; PHYSICOCHEMICAL PROPERTY; PROTEIN SURFACE HYDROPHOBICITIES; WATER HOLDING CAPACITY;

FISH;

EID: 84955264410     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2013.832452     Document Type: Article

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