Longitudinal Development of Infant Complementary Diet Diversity in 3 International Cohorts

Journal of Pediatrics

Volumn 167, Issue 5, 2015, Pages 969-974.e1

  Woo, Jessica G ^a   Herbers, Patricia M ^a   McMahon, Robert J ^b   Davidson, Barbara S ^a   Ruiz Palacios, Guillermo M ^c   Peng, Yong Mei ^d   Morrow, Ardythe L ^a  

^a CINCINNATI CHILDREN'S HOSPITAL MEDICAL CENTER   (United States)

^b Mead Johnson Nutritionals   (United States)

^c INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

^d CHILDREN S HOSPITAL OF FUDAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BREAST FEEDING; BREAST FEEDING EDUCATION; CHILD DEVELOPMENT; CHINA; COHORT ANALYSIS; COMPLEMENTARY DIET DIVERSITY; COMPLEMENTARY FEEDING; DAIRY PRODUCT; DIETARY INTAKE; EGG; FEMALE; FRUIT; GRAIN; HUMAN; INFANT; INFANT NUTRITION; LONGITUDINAL DEVELOPMENT; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; MEAT; MEXICO; MINIMUM DIETARY DIVERSITY; NUTRITIONAL REQUIREMENT; PRIORITY JOURNAL; SEA FOOD; UNITED STATES; URBAN AREA; WORLD HEALTH ORGANIZATION; BREAD; BREAST MILK; DIET; INTERNATIONAL COOPERATION; MEDICAL RECORD; NEWBORN; NUTRITIONAL SCIENCE; VEGETABLE;

BREAD; BREAST FEEDING; CHILD NUTRITION SCIENCES; CHINA; DAIRY PRODUCTS; DIET; DIET RECORDS; EGGS; FEMALE; FRUIT; HUMANS; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; INFANT, NEWBORN; INTERNATIONALITY; LONGITUDINAL STUDIES; MALE; MEAT; MEXICO; MILK, HUMAN; SEAFOOD; UNITED STATES; VEGETABLES;

EID: 84955203269     PISSN: 00223476     EISSN: 10976833     Source Type: Journal    
DOI: 10.1016/j.jpeds.2015.06.063     Document Type: Article

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