Spectrometric determination of iron and copper in vegetable oils after separation with Schiff base impregnated silica gel column: A simple approach for eliminating the high organic matrix

International Journal of Food Science and Technology

Volumn 50, Issue 12, 2015, Pages 2694-2699

  Tokay, Feyzullah ^a   Bağdat, Sema ^a  

^a BALIKESIR UNIVERSITY   (Turkey)

Author keywords

Copper; Flame atomic absorption spectrometry; Iron; Solid phase extraction; Vegetable oil

Indexed keywords

ABSORPTION SPECTROSCOPY; ATOMIC ABSORPTION SPECTROMETRY; ATOMS; COPPER; IONS; IRON; OILS AND FATS; PHASE SEPARATION; SEPARATION; SILICA; SILICA GEL; SPECTROMETRY; SUNFLOWER OIL; VEGETABLE OILS;

EXPERIMENTAL PARAMETERS; FLAME ATOMIC ABSORPTION SPECTROMETRY; FOOD SCIENCE AND TECHNOLOGY; INTERNATIONAL JOURNALS; LIMITS OF DETECTION; RELATIVE STANDARD DEVIATIONS; SOLID PHASE EXTRACTION METHOD; SOLID-PHASE EXTRACTION;

EXTRACTION;

EID: 84955187145     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12948     Document Type: Article

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