-
1
-
-
0030761783
-
Structural and functional analysis of negatively charged milk proteins with anti-HIV activity
-
Berkhout, B., Derksen, G.C.H., Back, N.K.T., Klaver, B., De Kruif, C.G., Visser, S. (1997): Structural and functional analysis of negatively charged milk proteins with anti-HIV activity, AIDS Research and Human Retroviruses 13, 1101-1107. doi: 10.1089/aid.1997.13.1101
-
(1997)
AIDS Research and Human Retroviruses
, vol.13
, pp. 1101-1107
-
-
Berkhout, B.1
Derksen, G.C.H.2
Back, N.K.T.3
Klaver, B.4
De Kruif, C.G.5
Visser, S.6
-
2
-
-
0035979766
-
Identification and quantification of major bovine milk proteins by liquid chromatography
-
Bordin, G., Cordeiro Raposo, F., de la Calle, B., Rodriguez, A.R. (2001): Identification and quantification of major bovine milk proteins by liquid chromatography, Journal of Chromatography A 928, 63-76. doi: 10.1016/S0021-9673(01)01097-4
-
(2001)
Journal of Chromatography A
, vol.928
, pp. 63-76
-
-
Bordin, G.1
Cordeiro Raposo, F.2
De La Calle, B.3
Rodriguez, A.R.4
-
3
-
-
0020459343
-
Influence of dietary proteins on the immune system of mice
-
Bounous, G., Kongshavn, P. (1982): Influence of dietary proteins on the immune system of mice, Journal of Nutrition 112, 1747-1755.
-
(1982)
Journal of Nutrition
, vol.112
, pp. 1747-1755
-
-
Bounous, G.1
Kongshavn, P.2
-
4
-
-
0000794559
-
Optimisation of a whey protein fractionation process based on the selective precipitation of α-lactalbumin
-
Bramaud, C., Aimar, P., Daufin, G. (1997):Optimisation of a whey protein fractionation process based on the selective precipitation of α-lactalbumin, Le Lait 77 (3), 411-423. doi: 10.1051/lait:1997328
-
(1997)
Le Lait
, vol.77
, Issue.3
, pp. 411-423
-
-
Bramaud, C.1
Aimar, P.2
Daufin, G.3
-
5
-
-
1542681459
-
RRNA probes used to quantify the effects of glycomacropeptide and α-La supplementation on the predominant groups of intestinal bacteria of infant rhesus monkeys challenged with enteropathogenic E. Coli
-
Bruck, W.M., Kellerher, S.L., Gibson, G.R., Nielsen, K.E., Chatterton, D.E., Lönnerdal, B. (2003): rRNA probes used to quantify the effects of glycomacropeptide and α-La supplementation on the predominant groups of intestinal bacteria of infant rhesus monkeys challenged with enteropathogenic E. coli, Journal of Pediatric Gastroenterology and Nutrition 37 (3), 273-280. doi: 10.1097/00005176-200309000-00014
-
(2003)
Journal of Pediatric Gastroenterology and Nutrition
, vol.37
, Issue.3
, pp. 273-280
-
-
Bruck, W.M.1
Kellerher, S.L.2
Gibson, G.R.3
Nielsen, K.E.4
Chatterton, D.E.5
Lönnerdal, B.6
-
6
-
-
33748449287
-
Bioactivity of β-lactoglobulin and α-lactalbumin Technological implication for processing
-
Chatterton, D.E.W., Smithers, G., Roupas, P., Brodkorb, A. (2006): Bioactivity of β-lactoglobulin and α-lactalbumin Technological implication for processing, International Dairy Journal 16 (11), 1229-1240. doi: 10.1016/j.idairyj.2006.06.001
-
(2006)
International Dairy Journal
, vol.16
, Issue.11
, pp. 1229-1240
-
-
Chatterton, D.E.W.1
Smithers, G.2
Roupas, P.3
Brodkorb, A.4
-
7
-
-
1242270470
-
A two-stage ultrafiltration process for fractionation of whey protein isolate.
-
Cheang, B., Zydney, A.L. (2004): A two-stage ultrafiltration process for fractionation of whey protein isolate., Journal of Membrane Science 231 (1-2), 159-167. doi: 10.1016/j.memsci.2003.11.014
-
(2004)
Journal of Membrane Science
, vol.231
, Issue.1-2
, pp. 159-167
-
-
Cheang, B.1
Zydney, A.L.2
-
8
-
-
78651438046
-
Influence of hydrolysis temperature and pH on the selective trypsinolysis of whey proteins and potential recovery of native alpha-lactalbumin
-
Cheison, S.C., Leeb, E., Toro-Sierra, J., Kulozik, U. (2011): Influence of hydrolysis temperature and pH on the selective trypsinolysis of whey proteins and potential recovery of native alpha-lactalbumin, International Dairy Journal 21 (3), 166-171. doi: 10.1016/j.idairyj.2010.09.008
-
(2011)
International Dairy Journal
, vol.21
, Issue.3
, pp. 166-171
-
-
Cheison, S.C.1
Leeb, E.2
Toro-Sierra, J.3
Kulozik, U.4
-
9
-
-
23744468294
-
Concentration of α-lactalbumin from cow milk whey through expanded bed adsorption using a hydrophobic resin
-
Conrado, L.S., Veredas, V., N’obrega, E.S., Santana, C.C. (2005): Concentration of α-lactalbumin from cow milk whey through expanded bed adsorption using a hydrophobic resin, Brazilian Journal of Chemical Engineering 22, 501-509. doi: 10.1590/S0104-66322005000400002
-
(2005)
Brazilian Journal of Chemical Engineering
, vol.22
, pp. 501-509
-
-
Conrado, L.S.1
Veredas, V.2
N’Obrega, E.S.3
Santana, C.C.4
-
10
-
-
79951518287
-
Hydrolysis of cheese whey proteins with trypsin, chymotrypsin and carboxypeptidase
-
Custodio, M.F., Goulart, A.J., Marques, D.P., Giordano, R.C., Giordano, R.L.C., Monti, R. (2005): Hydrolysis of cheese whey proteins with trypsin, chymotrypsin and carboxypeptidase, Alimentação e Nutrição 16, 105-109.
-
(2005)
Alimentação E Nutrição
, vol.16
, pp. 105-109
-
-
Custodio, M.F.1
Goulart, A.J.2
Marques, D.P.3
Giordano, R.C.4
Giordano, R.L.C.5
Monti, R.6
-
11
-
-
84866089200
-
-
Thompson, A., Boland, M., Singh, HElsevier Inc
-
Edwards, P.B., Creamer, L.K, Jameson, G.B. (2009): Milk proteins: From expression to food. (Thompson, A., Boland, M., Singh, H., ed.) Elsevier Inc
-
(2009)
Milk Proteins: From Expression to Food
-
-
Edwards, P.B.1
Creamer, L.K.2
Jameson, G.B.3
-
12
-
-
33751325342
-
α-lactalbumin precipitation from commercial whey protein concentrates
-
Eugenia Lucena, M., Alvarez, S., Menendez, C., Riera, F.A., Alvarez, R. (2007): α-lactalbumin precipitation from commercial whey protein concentrates, Separation and Purification Technology 52, 446-453. doi: 10.1016/j.seppur.2006.05.024
-
(2007)
Separation and Purification Technology
, vol.52
, pp. 446-453
-
-
Eugenia Lucena, M.1
Alvarez, S.2
Menendez, C.3
Riera, F.A.4
Alvarez, R.5
-
13
-
-
13244274907
-
Stability of HAMLET-A kinetically trapped α-La oleic acid complex
-
Fast, J., Mossberg, A.K., Svanborg, C., Linse, S. (2005): Stability of HAMLET-A kinetically trapped α-La oleic acid complex, Protein Science 14 (2), 329-340. doi: 10.1110/ps.04982905
-
(2005)
Protein Science
, vol.14
, Issue.2
, pp. 329-340
-
-
Fast, J.1
Mossberg, A.K.2
Svanborg, C.3
Linse, S.4
-
14
-
-
0035031684
-
Controlled hydrolysis of cheese whey proteins using trypsin and alpha-chymotrypsin
-
Galvão, C.M., Silva, A.F., Custódio, M.F., Monti, R., Giordano, R.L. (2001): Controlled hydrolysis of cheese whey proteins using trypsin and alpha-chymotrypsin, Applied Biochemistry and Biotechnology 91, 761-776. doi: 10.1385/ABAB:91-93:1-9:761
-
(2001)
Applied Biochemistry and Biotechnology
, vol.91
, pp. 761-776
-
-
Galvão, C.M.1
Silva, A.F.2
Custódio, M.F.3
Monti, R.4
Giordano, R.L.5
-
15
-
-
33748312144
-
Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins
-
Gauthier, S.F., Pouliot, Y., Saint-Sauveur, D. (2006): Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins, International Dairy Journal 16, 1315-1323. doi: 10.1016/j.idairyj.2006.06.014
-
(2006)
International Dairy Journal
, vol.16
, pp. 1315-1323
-
-
Gauthier, S.F.1
Pouliot, Y.2
Saint-Sauveur, D.3
-
16
-
-
0027054727
-
Specific binding sites on human phagocytic blood cells for Gly-Leu-Phe and Val-Glu-Pro-Ile-Pro-Tyr, immunostimulating peptides from human milk proteins
-
Jaziri, M., Migliore, S.D., Casabianca, M.R.P., Keddad, K., Morgat, J.L., Jolles, P. (1992): Specific binding sites on human phagocytic blood cells for Gly-Leu-Phe and Val-Glu-Pro-Ile-Pro-Tyr, immunostimulating peptides from human milk proteins, Biochimica et Biophysica Acta 1160, 251-261. doi: 10.1016/0167-4838(92)90085-R
-
(1992)
Biochimica Et Biophysica Acta
, pp. 251-261
-
-
Jaziri, M.1
Migliore, S.D.2
Casabianca, M.R.P.3
Keddad, K.4
Morgat, J.L.5
Jolles, P.6
-
17
-
-
78649380209
-
Alpha-lactalbumin: Its production technologies and bioactive peptides
-
Kamau, S.M., Cheison, S.C., Chen, W., Liu, X.-M., Lu, R.-R. (2010): Alpha-lactalbumin: Its production technologies and bioactive peptides, Comprehensive Reviews in Food Science and Food Safety 9 (2), 197-212. doi: 10.1111/j.1541-4337.2009.00100.x
-
(2010)
Comprehensive Reviews in Food Science and Food Safety
, vol.9
, Issue.2
, pp. 197-212
-
-
Kamau, S.M.1
Cheison, S.C.2
Chen, W.3
Liu, X.-M.4
Lu, R.-R.5
-
18
-
-
36248946633
-
A new method for isolation of native α-lactalbumin from sweet whey
-
Konrad, G., Kleinschmidt, T. (2008): A new method for isolation of native α-lactalbumin from sweet whey, International Dairy Journal 18 (1), 47-54. doi: 10.1016/j.idairyj.2007.06.004
-
(2008)
International Dairy Journal
, vol.18
, Issue.1
, pp. 47-54
-
-
Konrad, G.1
Kleinschmidt, T.2
-
21
-
-
84872444136
-
Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α-lactalbumin purification
-
Lisak, K., Toro-Sierra, J., Božanić, R., Kulozik, U., Cheison, S.C. (2013): Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α-lactalbumin purification, Journal of Dairy Research 80 (1), 14-24. doi: 10.1017/S0022029912000416
-
(2013)
Journal of Dairy Research
, vol.80
, Issue.1
, pp. 14-24
-
-
Lisak, K.1
Toro-Sierra, J.2
Božanić, R.3
Kulozik, U.4
Cheison, S.C.5
-
22
-
-
0141992791
-
Nutritional and physiologic significance of α-lactalbumin in infants
-
Lönnerdal, B., Lien, E.L. (2003): Nutritional and physiologic significance of α-lactalbumin in infants, Nutrition Reviews 61 (9), 295-305. doi: 10.1301/nr.2003.sept.295-305
-
(2003)
Nutrition Reviews
, vol.61
, Issue.9
, pp. 295-305
-
-
Lönnerdal, B.1
Lien, E.L.2
-
23
-
-
0022307525
-
Rapid separation of milk whey proteins by anion exchange chromatography
-
Manji, B., Hill, A., Kakuda, Y., Irvine, D.M. (1985): Rapid separation of milk whey proteins by anion exchange chromatography, Journal of Dairy Science 68 (12), 3176-3179. doi: 10.3168/jds.S0022-0302(85)81224-8
-
(1985)
Journal of Dairy Science
, vol.68
, Issue.12
, pp. 3176-3179
-
-
Manji, B.1
Hill, A.2
Kakuda, Y.3
Irvine, D.M.4
-
24
-
-
0034085615
-
The bovine protein α-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress
-
Markus, C.R., Olivier, B., Panhuysen, G.E.M., Van Der Gugten, J., Alles, M.S., Tuiten, A., Westenberg, H.G.M., Fekkes, D., Koppeschaar, H.F., De Haan, E. (2000): The bovine protein α-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress, American Journal of Clinical Nutrition 71, 1536-1544.
-
(2000)
American Journal of Clinical Nutrition
, vol.71
, pp. 1536-1544
-
-
Markus, C.R.1
Olivier, B.2
Panhuysen, G.E.M.3
Van Der Gugten, J.4
Alles, M.S.5
Tuiten, A.6
Westenberg, H.G.M.7
Fekkes, D.8
Koppeschaar, H.F.9
De Haan, E.10
-
25
-
-
0033518550
-
Ultrafiltration modes of operation for the separation of α-lactalbumin from acid casein whey
-
Muller, A., Daufin, G., Chaufer, B. (1999) Ultrafiltration modes of operation for the separation of α-lactalbumin from acid casein whey, Journal of Membrane Science 153, 9-21. doi: 10.1016/S0376-7388(98)00218-X
-
(1999)
Journal of Membrane Science
, vol.153
, pp. 9-21
-
-
Muller, A.1
Daufin, G.2
Chaufer, B.3
-
26
-
-
0038578745
-
Prepurification of α-lactalbumin with ultrafiltration ceramic membranes from acid casein whey: Study of operating conditions
-
Muller, A., Chaufer, B., Merin, U., Daufin, G. (2003): Prepurification of α-lactalbumin with ultrafiltration ceramic membranes from acid casein whey: study of operating conditions, Le Lait 83 (2), 111-129. doi: 10.1051/lait:2003002
-
(2003)
Le Lait
, vol.83
, Issue.2
, pp. 111-129
-
-
Muller, A.1
Chaufer, B.2
Merin, U.3
Daufin, G.4
-
27
-
-
0038128669
-
Isolation of α-lactalbumin, β-lactoglobulin, and bovine serum albumin from cow’s milk using gel filtration and anion-exchange chromatography including evaluation of their antigenicity
-
Neyestani, T.R., Jalali, M., Pezeshki, M. (2003): Isolation of α-lactalbumin, β-lactoglobulin, and bovine serum albumin from cow’s milk using gel filtration and anion-exchange chromatography including evaluation of their antigenicity, Protein Expression and Purification 29, 202-208. doi: 10.1016/S1046-5928(03)00015-9
-
(2003)
Protein Expression and Purification
, vol.29
, pp. 202-208
-
-
Neyestani, T.R.1
Jalali, M.2
Pezeshki, M.3
-
28
-
-
33745020692
-
Proteolysis of bovine α-lactalbumin by thermolysin during thermal denaturation
-
N’Negue, M.A., Miclo, L., Girardet, J.M., Campagna, S., Mollé, D., Gaillard, J.L. (2006): Proteolysis of bovine α-lactalbumin by thermolysin during thermal denaturation, International Dairy Journal 16 (10), 1157-1167. doi: 10.1016/j.idairyj.2005.10.004
-
(2006)
International Dairy Journal
, vol.16
, Issue.10
, pp. 1157-1167
-
-
N’Negue, M.A.1
Miclo, L.2
Girardet, J.M.3
Campagna, S.4
Mollé, D.5
Gaillard, J.L.6
-
29
-
-
0038121718
-
The antiviral activity of naturally occurring proteins and their peptide fragments after chemical modification
-
Oevermann, A., Engels, M., Thomas, U., Pellegrini, A. (2003): The antiviral activity of naturally occurring proteins and their peptide fragments after chemical modification, Antiviral Research 59, 23-33. doi: 10.1016/S0166-3542(03)00010-X
-
(2003)
Antiviral Research
, vol.59
, pp. 23-33
-
-
Oevermann, A.1
Engels, M.2
Thomas, U.3
Pellegrini, A.4
-
30
-
-
0030524972
-
Chromatographic fractionation of α-lactalbumin and β-lactoglobulin with polystyrenic strongly basic anion exchange resins
-
Outinen, M., Tossavainen, O., Syväoja, E.L. (1996) Chromatographic fractionation of α-lactalbumin and β-lactoglobulin with polystyrenic strongly basic anion exchange resins, Lebensmittel-Wissenschaft und Technologie 29 (4), 340-343.
-
(1996)
Lebensmittel-Wissenschaft Und Technologie
, vol.29
, Issue.4
, pp. 340-343
-
-
Outinen, M.1
Tossavainen, O.2
Syväoja, E.L.3
-
31
-
-
0034685838
-
α-Lactalbumin: Structure and function
-
Permyakov, E.A., Berliner, L.J. (2000): α-Lactalbumin: structure and function, FEBS Letters 473 (3), 269-274. doi: 10.1016/S0014-5793(00)01546-5
-
(2000)
FEBS Letters
, vol.473
, Issue.3
, pp. 269-274
-
-
Permyakov, E.A.1
Berliner, L.J.2
-
32
-
-
0030585408
-
Crystal structures of guinea pig, goat and bovine α-lactalbumin highlight the enhanced conformational flexibility of regions that are significant for its action in lactose synthase
-
Pike, A.C.W., Brew, K., Acharya, K. R. (1996): Crystal structures of guinea pig, goat and bovine α-lactalbumin highlight the enhanced conformational flexibility of regions that are significant for its action in lactose synthase, Structure 4, 691-703. doi: 10.1016/S0969-2126(96)00075-5
-
(1996)
Structure
, vol.4
, pp. 691-703
-
-
Pike, A.C.W.1
Brew, K.2
Acharya, K.R.3
-
33
-
-
0001900355
-
Enzymatic hydrolysis of whey proteins. Hydrolysis of α-lactalbumin and β-lactoglobulin in buffer solutions by proteolytic enzymes
-
Schmidt, D.G., Poll, J.K. (1991): Enzymatic hydrolysis of whey proteins. Hydrolysis of α-lactalbumin and β-lactoglobulin in buffer solutions by proteolytic enzymes, Netherlands Milk and Dairy Journal 45 (4), 225-240.
-
(1991)
Netherlands Milk and Dairy Journal
, vol.45
, Issue.4
, pp. 225-240
-
-
Schmidt, D.G.1
Poll, J.K.2
-
34
-
-
29544447014
-
Optimization of thermal pretreatment conditions for the separation of native α-lactalbumin from whey protein concentrates by means of selective denaturation of β-lactoglobulin
-
Tolkach, A., Steinle, S., Kulozik, U. (2005): Optimization of thermal pretreatment conditions for the separation of native α-lactalbumin from whey protein concentrates by means of selective denaturation of β-lactoglobulin, Journal of Food Science 70 (9), 557-566. doi: 10.1111/j.1365-2621.2005.tb08319.x
-
(2005)
Journal of Food Science
, vol.70
, Issue.9
, pp. 557-566
-
-
Tolkach, A.1
Steinle, S.2
Kulozik, U.3
-
35
-
-
84874513386
-
Fractionation of α-Lactalbumin and β-Lactoglobulin from Whey Protein Isolate Using Selective Thermal Aggregation, an Optimized Membrane Separation Procedure and Resolubilization Techniques at Pilot Plant Scale
-
Toro-Sierra, J., Tolkach, A., Ulrich, K. (2013): Fractionation of α-Lactalbumin and β-Lactoglobulin from Whey Protein Isolate Using Selective Thermal Aggregation, an Optimized Membrane Separation Procedure and Resolubilization Techniques at Pilot Plant Scale, Food and Bioprocess Technology 6 (4), 1032-1043. doi: 10.1007/s11947-011-0732-2
-
(2013)
Food and Bioprocess Technology
, vol.6
, Issue.4
, pp. 1032-1043
-
-
Toro-Sierra, J.1
Tolkach, A.2
Ulrich, K.3
-
36
-
-
0030025082
-
Disulfide determinants of calcium-induced packing in α-lactalbumin
-
Wu, L.C., Schulman, B.A., Peng, Z.Y., Kim, P.S. (1996): Disulfide determinants of calcium-induced packing in α-lactalbumin, Biochemistry 35, 859-63. doi: 10.1021/bi951408p
-
(1996)
Biochemistry
, vol.35
, pp. 859-863
-
-
Wu, L.C.1
Schulman, B.A.2
Peng, Z.Y.3
Kim, P.S.4
-
37
-
-
0034536951
-
Isolation of lactoperoxidase, lactoferrin, α-lactalbumin, β-lactoglobulin B and β-lactoglobulin A from bovine rennet whey using ion exchange chromatography
-
Ye, X., Yoshida, S., Ng, T.B. (2000): Isolation of lactoperoxidase, lactoferrin, α-lactalbumin, β-lactoglobulin B and β-lactoglobulin A from bovine rennet whey using ion exchange chromatography, International Journal of Biochemistry Cell Biology 32, 1143-1150. doi: http://dx.doi.org/10.1016/S1357-2725(00)00063-7
-
(2000)
International Journal of Biochemistry Cell Biology
, vol.32
, pp. 1143-1150
-
-
Ye, X.1
Yoshida, S.2
Ng, T.B.3
|