Proteolysis of bovine α-lactalbumin by thermolysin during thermal denaturation

International Dairy Journal

Volumn 16, Issue 10, 2006, Pages 1157-1167

  N'Negue, M A ^a   Miclo, L ^a   Girardet, J M ^a   Campagna, S ^a   Molle D ^b   Gaillard, J L ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UMR1253   (France)

Author keywords

Lactalbumin; Bovine milk; Molten globule; Thermal unfolding; Thermolysin

Indexed keywords

AMINO ACIDS; BACTERIA; DAIRY PRODUCTS; HYDROLYSIS; MASS SPECTROMETRY;

Α-LACTALBUMIN; BOVINE MILK; MOLTEN GLOBULE; THERMAL UNFOLDING; THERMOLYSIN;

PROTEINS;

BOS TAURUS;

EID: 33745020692     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.10.004     Document Type: Article

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