A rapid method for detection of refined olive oil as adulterant in extra virgin olive oil by differential scanning calorimetry

Oriental Journal of Chemistry

Volumn 31, Issue 3, 2015, Pages 1735-1739

  Karbasian, Maryam ^a   Givianrad, Mohammad Hadi ^a,b   Ramezan, Yousef ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Adulteration; DSC; Extra virgin olive oil; Refined olive oil; Thermograms.

Indexed keywords

EID: 84954485290     PISSN: 0970020X     EISSN: 22315039     Source Type: Journal    
DOI: 10.13005/ojc/310354     Document Type: Article

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