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Volumn 47, Issue 5, 2011, Pages 798-799

Fatty acid and triacylglycerol compositions of Capparis spinosa seed oil

Author keywords

[No Author keywords available]

Indexed keywords

CAPPARIS; CAPPARIS SPINOSA;

EID: 84857063870     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-011-0063-6     Document Type: Short Survey
Times cited : (9)

References (10)
  • 1
    • 0003708790 scopus 로고
    • Tehran, Tehran University Publications
    • A. Zargari, Medicinal Plants, Tehran, Tehran University Publications, 1986, 650 pp.
    • (1986) Medicinal Plants
    • Zargari, A.1
  • 2
    • 25444467188 scopus 로고    scopus 로고
    • Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa var. spinosa and Capparis ovata Desf. var. canescens (Coss.) Heywood
    • DOI 10.1021/jf051019u
    • B Matthaus M Ozcan 2005 J. Agric. Food. Chem. 53 7136 16131121 10.1021/jf051019u (Pubitemid 41375325)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.18 , pp. 7136-7141
    • Matthaus, B.1    Ozcan, M.2
  • 5
    • 0032623193 scopus 로고    scopus 로고
    • 10.3989/gya.1999.v50.i1.635 1:CAS:528:DyaK1MXkslKiurg%3D
    • A Akgul M Ozcan 1999 Grasas Aceites 50 49 10.3989/gya.1999.v50.i1.635 1:CAS:528:DyaK1MXkslKiurg%3D
    • (1999) Grasas Aceites , vol.50 , pp. 49
    • Akgul, A.1    Ozcan, M.2
  • 7
    • 0004202155 scopus 로고    scopus 로고
    • AOAC (17th Ed.), Washington, DC: Association of Official Analytical Chemists
    • AOAC, Official Methods of Analysis (17th Ed.), Washington, DC: Association of Official Analytical Chemists, 2002.
    • (2002) Official Methods of Analysis
  • 9
    • 84857056995 scopus 로고    scopus 로고
    • IUPAC, International Union of Pure and Applied Chemistry, Oxford, Pergamon Press, 1990
    • IUPAC, International Union of Pure and Applied Chemistry, Oxford, Pergamon Press, 1990.
  • 10
    • 25844501913 scopus 로고    scopus 로고
    • Discrimination of vegetable oils by triacylglycerols evaluation of profile using HPLC/ELSD
    • DOI 10.1016/j.foodchem.2005.03.029, PII S0308814605002864
    • SC Cunha MBPP Oliveira 2006 Food. Chem. 95 518 10.1016/j.foodchem.2005. 03.029 1:CAS:528:DC%2BD2MXhtVOhtLrO (Pubitemid 41400230)
    • (2006) Food Chemistry , vol.95 , Issue.3 , pp. 518-524
    • Cunha, S.C.1    Oliveira, M.B.P.P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.