Temperature determines size and direction of effects of elevated CO2 and nitrogen form on yield quantity and quality of Chinese cabbage

Plant Biology

Volumn 18, Issue , 2016, Pages 63-75

  Reich, M ^a   van den Meerakker, A N ^a   Parmar, S ^b   Hawkesford, M J ^b   De Kok, L J ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

^b ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Ammonium; Brassica pekinensis; Food security; Global change; Mineral nutrition; Nitrate; Zinc

Indexed keywords

AGRICULTURAL ECOSYSTEM; AMINO ACID; AMMONIUM; CANOLA; CARBON DIOXIDE; DEVELOPING WORLD; FOOD SECURITY; GROWTH RESPONSE; MINERAL; NITRATE; NITROGEN; NUTRITIVE VALUE; PHOTOSYNTHESIS; SIZE; TEMPERATURE EFFECT; YIELD RESPONSE; ZINC;

BRASSICA RAPA SUBSP. PEKINENSIS;

AMINO ACID; AMMONIUM NITRATE; CARBON DIOXIDE; NITRIC ACID DERIVATIVE; SULFATE;

BIOMASS; BRASSICA; CROP; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; NUTRITIONAL VALUE; PHOTOSYNTHESIS; PHYSIOLOGY; PLANT LEAF; PLANT ROOT; SHOOT; TEMPERATURE;

AMINO ACIDS; BIOMASS; BRASSICA; CARBON DIOXIDE; CROPS, AGRICULTURAL; NITRATES; NUTRITIVE VALUE; PHOTOSYNTHESIS; PLANT LEAVES; PLANT ROOTS; PLANT SHOOTS; SULFATES; TEMPERATURE;

EID: 84954452131     PISSN: 14358603     EISSN: 14388677     Source Type: Journal    
DOI: 10.1111/plb.12396     Document Type: Article

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