Dietary Patterns and CKD Progression

Blood Purification

Volumn 41, Issue 1-3, 2016, Pages 117-122

  Banerjee, Tanushree ^a   Liu, Yang ^b   Crews, Deidra C ^b,c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

Diet; Disparities; Food insecurity; Kidney; Nutrition; Renal

Indexed keywords

ACID; TRACE ELEMENT;

CHRONIC KIDNEY DISEASE; CLINICAL EFFECTIVENESS; CONFERENCE PAPER; DIET; DIETARY ACID LOAD; DIETARY APPROACH TO STOP HYPERTENSION DIET; DIETARY COMPLIANCE; DISEASE COURSE; HEALTH CARE DISPARITY; HEALTH FOOD; HIGH RISK PATIENT; HUMAN; KIDNEY FUNCTION; MEDITERRANEAN DIET; PRIORITY JOURNAL; RISK REDUCTION; ACID BASE BALANCE; CHRONIC KIDNEY FAILURE; COMPLICATION; DIET THERAPY; FEEDING BEHAVIOR; HYPERTENSION; KIDNEY; METABOLISM; PATHOLOGY; PROCEDURES; PSYCHOLOGY;

ACID-BASE EQUILIBRIUM; DIET; DISEASE PROGRESSION; FEEDING BEHAVIOR; HUMANS; HYPERTENSION; KIDNEY; MICRONUTRIENTS; RENAL INSUFFICIENCY, CHRONIC;

EID: 84954441466     PISSN: 02535068     EISSN: 14219735     Source Type: Journal    
DOI: 10.1159/000441072     Document Type: Conference Paper

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