Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies

Hypertension

Volumn 67, Issue 2, 2016, Pages 288-293

  Borgi, Lea ^a   Muraki, Isao ^c   Satija, Ambika ^c   Willett, Walter C ^b,c   Rimm, Eric B ^b,c   Forman, John P ^a,b  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Epidemiology; fruit; hypertension; incidence; prospective studies; vegetables

Indexed keywords

ADULT; AGED; APPLE; ARTICLE; BLOOD PRESSURE REGULATION; BROCCOLI; CARROT; COHORT ANALYSIS; FEMALE; FRUIT; HUMAN; HYPERTENSION; INCIDENCE; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK FACTOR; RISK REDUCTION; SOYBEAN; TOFU; VEGETABLE; BLOOD PRESSURE; CLINICAL TRIAL; DIET; FOLLOW UP; FORECASTING; MIDDLE AGED; MULTICENTER STUDY; PATHOPHYSIOLOGY; PHYSIOLOGY; PROCEDURES; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; TIME FACTOR; UNITED STATES;

ADULT; AGED; BLOOD PRESSURE; DIET; FEMALE; FOLLOW-UP STUDIES; FORECASTING; FRUIT; HUMANS; HYPERTENSION; INCIDENCE; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SURVEYS AND QUESTIONNAIRES; TIME FACTORS; UNITED STATES; VEGETABLES;

EID: 84954362715     PISSN: 0194911X     EISSN: 15244563     Source Type: Journal    
DOI: 10.1161/HYPERTENSIONAHA.115.06497     Document Type: Article

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