Cost-effectiveness of personalized supplementation with vitamin D-rich dairy products in the prevention of osteoporotic fractures

Osteoporosis International

Volumn 27, Issue 1, 2016, Pages 301-308

  Ethgen, O ^a   Hiligsmann, M ^b   Burlet, N ^a   Reginster, J Y ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Cost effectiveness; Dairy products; Fracture; Osteoporosis; Yogurt

Indexed keywords

CALCIUM; VITAMIN D; YOGHURT; CALCIUM INTAKE;

AGED; ARTICLE; BONE DENSITY; COST EFFECTIVENESS ANALYSIS; DAIRY PRODUCT; FEMALE; FRAGILITY FRACTURE; HUMAN; MAJOR CLINICAL STUDY; PERSONALIZED MEDICINE; PREVALENT VERTEBRAL FRACTURE; PRIORITY JOURNAL; QUALITY ADJUSTED LIFE YEAR; SPINE FRACTURE; VERY ELDERLY; VITAMIN SUPPLEMENTATION; ADMINISTRATION AND DOSAGE; CALCIUM INTAKE; COMPLICATION; COST BENEFIT ANALYSIS; DIET THERAPY; ECONOMICS; FORTIFIED FOOD; OSTEOPOROTIC FRACTURES; POSTMENOPAUSE OSTEOPOROSIS; STATISTICAL MODEL;

AGED; AGED, 80 AND OVER; CALCIUM, DIETARY; COST-BENEFIT ANALYSIS; DAIRY PRODUCTS; FEMALE; FOOD, FORTIFIED; HUMANS; MODELS, ECONOMETRIC; OSTEOPOROSIS, POSTMENOPAUSAL; OSTEOPOROTIC FRACTURES; QUALITY-ADJUSTED LIFE YEARS; VITAMIN D; YOGURT;

EID: 84954360358     PISSN: 0937941X     EISSN: 14332965     Source Type: Journal    
DOI: 10.1007/s00198-015-3319-3     Document Type: Article

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