First quantification of calcium intake from calcium-dense dairy products in Dutch fracture patients (The Delft Cohort Study)

Nutrients

Volumn 6, Issue 6, 2014, Pages 2404-2418

  van den Berg, Peter ^a   van Haard, Paul M M ^a   van den Bergh, Joop P W ^b,c   Niesten, Dieu Donné ^a   van der Elst, Maarten ^a   Schweitzer, Dave H ^a  

^a REINIER DE GRAAF HOSPITAL   (Netherlands)

^b VIECURI MEDICAL CENTER   (Netherlands)

^c MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Calcium dense food; Dairy products; Fracture liaison service; FRAX

Indexed keywords

YOGHURT; CALCIUM INTAKE;

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CHEESE; COHORT ANALYSIS; COMPARATIVE STUDY; CONTROLLED STUDY; DAIRY PRODUCT; DUAL ENERGY X RAY ABSORPTIOMETRY; FEMALE; FEMUR NECK; FRACTURE; HIP FRACTURE; HUMAN; LIMIT OF QUANTITATION; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; MILK; OBSERVATIONAL STUDY; OSTEOPOROSIS; OUTCOME ASSESSMENT; POPULATION DENSITY; PROSPECTIVE STUDY; QUESTIONNAIRE; SCORING SYSTEM; VERY ELDERLY; ADMINISTRATION AND DOSAGE; BONE DENSITY; DIET; FEMORAL NECK FRACTURES; NETHERLANDS; NUTRITIONAL ASSESSMENT; UNITED STATES;

AGED; AGED, 80 AND OVER; BONE DENSITY; CALCIUM, DIETARY; COHORT STUDIES; DAIRY PRODUCTS; DIET SURVEYS; FEMALE; FEMORAL NECK FRACTURES; HUMANS; MALE; MIDDLE AGED; NETHERLANDS; NUTRITION ASSESSMENT; OSTEOPOROSIS; SURVEYS AND QUESTIONNAIRES; UNITED STATES;

EID: 84903158510     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6062404     Document Type: Article

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