Thermal and mechanical properties of mandelic acid-incorporated soy protein films

Journal of Thermal Analysis and Calorimetry

Volumn 123, Issue 2, 2016, Pages 1273-1279

  Kumar, Rakesh ^a,b   Anandjiwala, Rajesh D ^a,c   Kumar, Antresh ^d  

^a CSIR Materials Science and Manufacturing   (South Africa)

^b BIRLA INSTITUTE OF TECHNOLOGY   (India)

^c NELSON MANDELA METROPOLITAN UNIVERSITY   (South Africa)

^d CENTRAL UNIVERSITY OF SOUTH BIHAR   (India)

Author keywords

Mandelic acid; Mechanical; Soy protein isolate; Thermal

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; DYNAMIC MECHANICAL ANALYSIS; GLYCEROL; PROTEINS; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; TENSILE TESTING; THERMOANALYSIS; THERMOGRAVIMETRIC ANALYSIS;

ANTIBACTERIAL PROPERTIES; DYNAMIC MECHANICAL THERMAL ANALYSIS; ELONGATION AT BREAK; MANDELIC ACID; MECHANICAL; SOY PROTEIN ISOLATES; THERMAL; THERMAL AND MECHANICAL PROPERTIES;

ORGANIC ACIDS;

EID: 84954271546     PISSN: 13886150     EISSN: 15882926     Source Type: Journal    
DOI: 10.1007/s10973-015-5035-9     Document Type: Article

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