Structure and mechanical properties of soy protein materials plasticized by thiodiglycol

Journal of Applied Polymer Science

Volumn 111, Issue 2, 2009, Pages 970-977

  Kumar, Rakesh ^a   Wang, Linxiang ^a   Zhang, Lina ^a  

^a WUHAN UNIVERSITY   (China)

Author keywords

Films; Mechanical properties; Proteins; Thermal properties

Indexed keywords

ANODIC OXIDATION; COMPRESSION MOLDING; DYNAMIC MECHANICAL ANALYSIS; FILM PREPARATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; GLYCEROL; GLYCOLS; GRAVIMETRIC ANALYSIS; HYDROGEN; HYDROGEN BONDS; INFRARED SPECTROSCOPY; INTERCHANGES; MATERIALS PROPERTIES; OPTICAL MICROSCOPY; PLASTICIZERS; PROTEINS; REINFORCED PLASTICS; SCANNING ELECTRON MICROSCOPY; SEWAGE; SPECTROSCOPIC ANALYSIS; STRENGTH OF MATERIALS; TENSILE STRENGTH; THERMOANALYSIS; THERMODYNAMIC PROPERTIES; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; WATER ANALYSIS;

DYNAMIC MECHANICAL; FILMS; FOURIER TRANSFORM INFRARED (FT-IR); HYDROGEN BONDINGS; HYDROXYL GROUPS; SOY PROTEIN (SP); SOY PROTEIN ISOLATE (SPI); THERMAL PROPERTIES; THERMAL STABILITY; THIODIGLYCOL; WATER RESISTANCES; WATER UPTAKE;

MECHANICAL PROPERTIES;

FILM; FOURIER TRANSFORM ANALYSIS; MECHANICAL PROPERTY; PLASTICIZING AGENT; STRUCTURAL PROPERTY; TENSILE PROPERTY; THERMAL ANALYSIS;

EID: 58449127564     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.29136     Document Type: Article

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