Characterization and evaluation of the Ag +-loaded soy protein isolate-based bactericidal film-forming dispersion and films

Journal of Food Science

Volumn 76, Issue 6, 2011, Pages

  Sun, Qingshen ^a   Li, Xiaodi ^a   Wang, Pu ^a   Du, Yiyang ^a   Han, Dequan ^a   Wang, Fengjiao ^a   Liu, Xumei ^a   Li, Pengfei ^a   Fu, Honggang ^a  

^a HEILONGJIANG UNIVERSITY   (China)

Author keywords

AgNO 3; Antimicrobial; Characterization; Films; Soy protein isolates

Indexed keywords

ANTIINFECTIVE AGENT; POLYMER; SILVER NITRATE; SOYBEAN PROTEIN;

ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMISTRY; COLLOID; COMPARATIVE STUDY; DRUG EFFECT; ESCHERICHIA COLI; EVALUATION; FOOD CONTROL; FOOD PACKAGING; FOOD POISONING; GROWTH, DEVELOPMENT AND AGING; INFRARED SPECTROSCOPY; MECHANICS; METABOLISM; MICROBIOLOGICAL EXAMINATION; OSMOLARITY; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; STAPHYLOCOCCUS AUREUS; SURFACE PROPERTY; TENSILE STRENGTH; ULTRASTRUCTURE;

ANTI-BACTERIAL AGENTS; COLLOIDS; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOOD PACKAGING; FOODBORNE DISEASES; MECHANICAL PHENOMENA; MICROBIAL SENSITIVITY TESTS; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, ELECTRON, SCANNING; OSMOLAR CONCENTRATION; PHYSICOCHEMICAL PHENOMENA; POLYMERS; SILVER NITRATE; SOYBEAN PROTEINS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STAPHYLOCOCCUS AUREUS; SURFACE PROPERTIES; TENSILE STRENGTH;

GLYCINE MAX;

EID: 79961126787     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02222.x     Document Type: Article

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