메뉴 건너뛰기




Volumn 29, Issue 1, 2016, Pages 255-260

Antioxidant and hypoglycemic activity of strawberry fruit extracts against alloxan induced diabetes in rats

Author keywords

Alloxan; Antioxidants; Diabetes; DPPH assay; Free radicals; Methanolic extract

Indexed keywords

ALLOXAN; CREATININE; GLIBENCLAMIDE; GLUCOSE; INSULIN; METHANOL; PLANT EXTRACT; POLYPHENOL DERIVATIVE; STRAWBERRY FRUIT EXTRACT; UNCLASSIFIED DRUG; UREA; URIC ACID; WATER; ANTIDIABETIC AGENT; ANTIOXIDANT;

EID: 84954234626     PISSN: 1011601X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (20)

References (35)
  • 1
    • 34250629357 scopus 로고    scopus 로고
    • Characterization of phenolic compounds in strawberry (Fragariax ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity
    • Aaby K, Ekeberg D and Skrede G (2007). Characterization of phenolic compounds in strawberry (Fragariax ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity. J. Agric. Food Chem., 55: 4395-4406.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 4395-4406
    • Aaby, K.1    Ekeberg, D.2    Skrede, G.3
  • 2
    • 0142107009 scopus 로고    scopus 로고
    • Oxidative stress in streptozotocin-induced diabetic rats: Effects of garlic oil and melatonin
    • Anwar MM and Meki AMR (2003). Oxidative stress in streptozotocin-induced diabetic rats: effects of garlic oil and melatonin. Comp. Biochem. Physiol., 135: 539-547.
    • (2003) Comp. Biochem. Physiol. , vol.135 , pp. 539-547
    • Anwar, M.M.1    Amr, M.2
  • 3
    • 0032913309 scopus 로고    scopus 로고
    • Role of oxidative stress in diabetic complications
    • Baynes YW and Thorpe R (1999). Role of oxidative stress in diabetic complications. Diabetes, 48: 1-9.
    • (1999) Diabetes , vol.48 , pp. 1-9
    • Baynes, Y.W.1    Thorpe, R.2
  • 5
    • 0033837710 scopus 로고    scopus 로고
    • Antioxidant activity of Nigella sativa essential oil
    • Burits M and Bucar F (2000). Antioxidant activity of Nigella sativa essential oil. Phytother. Res., 14: 323-328.
    • (2000) Phytother. Res. , vol.14 , pp. 323-328
    • Burits, M.1    Bucar, F.2
  • 6
    • 61449266494 scopus 로고    scopus 로고
    • Antidiabetic effect of Oleaeuropaea L. in normal and diabetic rats
    • Eidi A, Eidi M and Darzi R (2009). Antidiabetic effect of Oleaeuropaea L. in normal and diabetic rats. Phytother. Res., 23: 347-350.
    • (2009) Phytother. Res. , vol.23 , pp. 347-350
    • Eidi, A.1    Eidi, M.2    Darzi, R.3
  • 7
    • 0035044430 scopus 로고    scopus 로고
    • The value of plants used in traditional medicine for drug discovery
    • Fabricant SS and Farnsworth NR (2001). The value of plants used in traditional medicine for drug discovery. Environ. Health Perspect., 109: 69-75.
    • (2001) Environ. Health Perspect. , vol.109 , pp. 69-75
    • Fabricant, S.S.1    Farnsworth, N.R.2
  • 8
    • 0025090591 scopus 로고
    • Activation and pulmonary toxicity of pyrrolizidine alkaloids
    • Huxtable RJ (1990). Activation and pulmonary toxicity of pyrrolizidine alkaloids. Pharmacol. Ther., 47: 371-389.
    • (1990) Pharmacol. Ther. , vol.47 , pp. 371-389
    • Huxtable, R.J.1
  • 11
    • 70449399402 scopus 로고    scopus 로고
    • Growth, phenolic compounds and antioxidant activity of some medicinal plants grown under organic farming condition
    • Khalil MY, Moustafa AA and Naguib NY (2007). Growth, phenolic compounds and antioxidant activity of some medicinal plants grown under organic farming condition. World J. Agric. Sci., 3: 451-457.
    • (2007) World J. Agric. Sci. , vol.3 , pp. 451-457
    • Khalil, M.Y.1    Moustafa, A.A.2    Naguib, N.Y.3
  • 13
    • 77955957623 scopus 로고    scopus 로고
    • Differences in antioxidant levels of fresh, frozen and freeze-dried strawberries and strawberry jam
    • Marques KK, Renfroe MH, Brevard PB, Lee RE and Gloeckner JW (2010). Differences in antioxidant levels of fresh, frozen and freeze-dried strawberries and strawberry jam. Int. J. Food Sci. Nut., 61: 759-769.
    • (2010) Int. J. Food Sci. Nut. , vol.61 , pp. 759-769
    • Marques, K.K.1    Renfroe, M.H.2    Brevard, P.B.3    Lee, R.E.4    Gloeckner, J.W.5
  • 15
    • 36649036000 scopus 로고    scopus 로고
    • Influence of tetra-hydrocurcumin on hepatic and renal functional markers and protein levels in experimental type 2 diabetic rats
    • Murugan P and Pari L (2007). Influence of tetra-hydrocurcumin on hepatic and renal functional markers and protein levels in experimental type 2 diabetic rats. Basic Clin. Pharmacol. Toxicol., 101: 241-245.
    • (2007) Basic Clin. Pharmacol. Toxicol. , vol.101 , pp. 241-245
    • Murugan, P.1    Pari, L.2
  • 17
    • 33747038085 scopus 로고    scopus 로고
    • Possibleantidiabetic and antihyperlipidaemic effect of fermented Parkiabiglobosa (JACQ) extract in alloxan-induced diabetic rats
    • Odetola AA, Akinloye O, Egunjobi C, Adekunle WA and Ayoola AO (2006). Possibleantidiabetic and antihyperlipidaemic effect of fermented Parkiabiglobosa (JACQ) extract in alloxan-induced diabetic rats. Clin. Exp. Pharmacol. Physiol., 33: 808-812.
    • (2006) Clin. Exp. Pharmacol. Physiol. , vol.33 , pp. 808-812
    • Odetola, A.A.1    Akinloye, O.2    Egunjobi, C.3    Adekunle, W.A.4    Ayoola, A.O.5
  • 18
    • 0034069828 scopus 로고    scopus 로고
    • Antihyperglycaemic activity of Musa sapientum flowers: Effect on lipid peroxidation in alloxan diabetic rats
    • Pari L and Uma Maheswari J (2000). Antihyperglycaemic activity of Musa sapientum flowers: Effect on lipid peroxidation in alloxan diabetic rats. J. Ethnopharmacol., 14: 136-138.
    • (2000) J. Ethnopharmacol. , vol.14 , pp. 136-138
    • Pari, L.1    Uma Maheswari, J.2
  • 19
    • 0038746748 scopus 로고    scopus 로고
    • Protective effect of Cocciniaindica on changes in the fatty acid composition in streptozotocin induced diabetic rats
    • Pari L and Venkateswaran S (2003). Protective effect of Cocciniaindica on changes in the fatty acid composition in streptozotocin induced diabetic rats. Pharmazie, 58: 409-412.
    • (2003) Pharmazie , vol.58 , pp. 409-412
    • Pari, L.1    Venkateswaran, S.2
  • 20
    • 0031760413 scopus 로고    scopus 로고
    • Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2, 2′-azinobis (3-ethylenebenzothiazoline-6-sulfonic acid) radical cationdecolorization assay
    • Pellegrini N, Re R, Yang M and Rice-Evans C (2002). Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2, 2′-azinobis (3-ethylenebenzothiazoline-6-sulfonic acid) radical cationdecolorization assay. Method Enzymol, 299: 379-389.
    • (2002) Method Enzymol , vol.299 , pp. 379-389
    • Pellegrini, N.1    Re, R.2    Yang, M.3    Rice-Evans, C.4
  • 21
    • 80054853298 scopus 로고    scopus 로고
    • Antihyperglycemic and antioxidant effects of Solanum xanthocarpum leaves (field grown & in vitro raised) extracts on alloxan induced diabetic rats
    • Poongothai K, Ponmurugan P, Syed Zameer Ahmed K, Senthil Kumar B and Sheriff SA (2011). Antihyperglycemic and antioxidant effects of Solanum xanthocarpum leaves (field grown & in vitro raised) extracts on alloxan induced diabetic rats. Asian Pac. J. Trop. Med., 4: 778-785.
    • (2011) Asian Pac. J. Trop. Med. , vol.4 , pp. 778-785
    • Poongothai, K.1    Ponmurugan, P.2    Syed Zameer Ahmed, K.3    Senthil Kumar, B.4    Sheriff, S.A.5
  • 24
    • 70349621653 scopus 로고    scopus 로고
    • Antidiabetic properties of S-allylcysteine, a garlic component on streptozotocin-induced diabetes in rats
    • Saravanan G, Ponmurugan P, Senthilkumar GP and Rajarajan T (2009). Antidiabetic properties of S-allylcysteine, a garlic component on streptozotocin-induced diabetes in rats. J. App. Biomed., 7: 151-159.
    • (2009) J. App. Biomed. , vol.7 , pp. 151-159
    • Saravanan, G.1    Ponmurugan, P.2    Senthilkumar, G.P.3    Rajarajan, T.4
  • 25
    • 13844297758 scopus 로고    scopus 로고
    • Plant genotype affects total antioxidant capacity and phenolic contents in fruit
    • Scalzo J, Politi A, Pellegrini N, Mezzetti B and Battino M (2005). Plant genotype affects total antioxidant capacity and phenolic contents in fruit. Nutrition, 21: 207-213.
    • (2005) Nutrition , vol.21 , pp. 207-213
    • Scalzo, J.1    Politi, A.2    Pellegrini, N.3    Mezzetti, B.4    Battino, M.5
  • 27
    • 84867345589 scopus 로고    scopus 로고
    • Extracts of strawberry fruits induce intrinsic pathway of apoptosis in breast cancer cells and inhibits tumor progression in mice
    • Somasagara RR, Hegde M, Chiruvella KK, Musini A, Choudhary B and Raghavan SC (2012). Extracts of strawberry fruits induce intrinsic pathway of apoptosis in breast cancer cells and inhibits tumor progression in mice. PLoS ONE, 7(10): e47021 doi:10.1371/journal.pone.0047021
    • (2012) PLoS ONE , vol.7 , Issue.10 , pp. e47021
    • Somasagara, R.R.1    Hegde, M.2    Chiruvella, K.K.3    Musini, A.4    Choudhary, B.5    Raghavan, S.C.6
  • 28
    • 0027225784 scopus 로고
    • Antidiabetic and adaptogenic properties of Momordicacharantia extract: An experimental and clinical evaluation
    • Srivastava Y, Bhat H V, Verma Y and Venkaidh K (1993). Antidiabetic and adaptogenic properties of Momordicacharantia extract: An experimental and clinical evaluation. Phytother Res., 7: 285-288.
    • (1993) Phytother Res. , vol.7 , pp. 285-288
    • Srivastava, Y.1    Bhat, H.V.2    Verma, Y.3    Venkaidh, K.4
  • 29
    • 0030059862 scopus 로고    scopus 로고
    • Frequency and relationships of clinical chemistry and liver and kidney histopathology findings in 13-week toxicity studies in rats
    • Travlos GS, Morris RW, Elwell MR, Duke A, Rosenblum S and Thompson MB (1996). Frequency and relationships of clinical chemistry and liver and kidney histopathology findings in 13-week toxicity studies in rats. Toxicology, 107: 17-29.
    • (1996) Toxicology , vol.107 , pp. 17-29
    • Travlos, G.S.1    Morris, R.W.2    Elwell, M.R.3    Duke, A.4    Rosenblum, S.5    Thompson, M.B.6
  • 30
    • 67349138191 scopus 로고    scopus 로고
    • Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake
    • Tulipani S, Romandini S, Busco F, Bompadre S, Mezzetti and Battino M (2009). Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake. Food Chem., 117: 181-188.
    • (2009) Food Chem. , vol.117 , pp. 181-188
    • Tulipani, S.1    Romandini, S.2    Busco, F.3    Mezzetti, B.S.4    Battino, M.5
  • 31
    • 84969316363 scopus 로고    scopus 로고
    • The effect of hydro-alcoholic extract of strawberry leaf on sugar and lipids in serum of diabetic Rats
    • Vahid Rostamian, Farzaneh Shakeri and Jasem Estakhr (2011). The effect of hydro-alcoholic extract of strawberry leaf on sugar and lipids in serum of diabetic Rats. Pharmacology Online, 3: 1171-1175.
    • (2011) Pharmacology Online , vol.3 , pp. 1171-1175
    • Rostamian, V.1    Shakeri, F.2    Estakhr, J.3
  • 32
    • 0001601781 scopus 로고    scopus 로고
    • Total antioxidant capacity of fruits
    • Wang H, Cao G and Prior RL (1996). Total antioxidant capacity of fruits. J. Agri. Food Chem., 44: 701-705.
    • (1996) J. Agri. Food Chem. , vol.44 , pp. 701-705
    • Wang, H.1    Cao, G.2    Prior, R.L.3
  • 33
    • 0033996717 scopus 로고    scopus 로고
    • Antioxidant activity in fruits and leaves of blackberry, raspberry and strawberry varies with cultivar and developmental stage
    • Wang SY and Lin HS (2000). Antioxidant activity in fruits and leaves of blackberry, raspberry and strawberry varies with cultivar and developmental stage. J. Agric. Food Chem., 48: 140-146.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 140-146
    • Wang, S.Y.1    Lin, H.S.2
  • 34
    • 70350306931 scopus 로고    scopus 로고
    • Effect of different cultural system on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x ananassa Duch)
    • Wang SY and Millner P (2009). Effect of different cultural system on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x ananassa Duch). J. Agri.c Food Chem., 57: 9651-9657.
    • (2009) J. Agri.c Food Chem. , vol.57 , pp. 9651-9657
    • Wang, S.Y.1    Millner, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.