Seed oil from ten algerian peanut landraces for edible use and biodiesel production

Journal of Oleo Science

Volumn 65, Issue 1, 2016, Pages 9-20

  Giuffrè, Angelo Maria ^a   Tellah, Sihem ^b   Capocasale, Marco ^a   Zappia, Clotilde ^a   Latati, Mourad ^b   Badiani, Maurizio ^a   Ounane, Sidi Mohamed ^b  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^b Algeria 3INATAA University of Constatntine   (Algeria)

Author keywords

Arachis hypogaea L; Biodiesel; DIN 51605; EN 14214; FAME; Groundnut; Landrace; Peanut; Vegetable edible oil

Indexed keywords

BIODIESEL; CALORIFIC VALUE; CLUSTER ANALYSIS; HIERARCHICAL SYSTEMS; OILS AND FATS; WELL STIMULATION;

ARACHIS HYPOGAEA L; DIN 51605; EN 14214; FAME; GROUNDNUT; LANDRACE; PEANUT;

OILSEEDS;

ARACHIS OIL; BIOFUEL; EDIBLE OIL; IODINE; OLEIC ACID; VEGETABLE OIL;

ALGERIA; ARACHIS; CHEMISTRY; CLUSTER ANALYSIS; ISOLATION AND PURIFICATION; OXIDATION REDUCTION REACTION; PHYSICAL CHEMISTRY; PLANT SEED;

ALGERIA; ARACHIS; BIOFUELS; CLUSTER ANALYSIS; DIETARY FATS, UNSATURATED; IODINE; OLEIC ACID; OXIDATION-REDUCTION; PHYSICOCHEMICAL PHENOMENA; PLANT OILS; SEEDS;

EID: 84953439690     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.ess15199     Document Type: Article

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