Effect of Supplementing Organic Forms of Zinc, Selenium and Chromium on Performance, Anti-Oxidant and Immune Responses in Broiler Chicken Reared in Tropical Summer

Biological Trace Element Research

Volumn 172, Issue 2, 2016, Pages 511-520

  Rao, S V Rama ^a   Prakash, B ^a   Raju, M V L N ^a   Panda, A K ^a   Kumari, R K ^a   Reddy, E Pradeep Kumar ^a  

^a PROJECT DIRECTORATE ON POULTRY   (India)

Author keywords

Anti oxidant status; Broilers; Heat stress; Immune responses; Organic mineral; Performance

Indexed keywords

CHROMIUM; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; PHYTOHEMAGGLUTININ P; SELENIUM; SUPEROXIDE DISMUTASE; ZINC; ANTIOXIDANT; ORGANOMETALLIC COMPOUND; PHYTOHEMAGGLUTININ; PHYTOHEMAGGLUTININ-P;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BODY MASS; BROILER; CELLULAR IMMUNITY; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD INTAKE; HEAT STRESS; LIPID PEROXIDATION; MALE; MINERAL SUPPLEMENTATION; NEWCASTLE DISEASE VIRUS; NONHUMAN; SUMMER; VIRUS TITRATION; ANIMAL; CHICKEN; DIETARY SUPPLEMENT; IMMUNOLOGY; METABOLISM; NEWCASTLE DISEASE; RANDOMIZED CONTROLLED TRIAL; SEASON;

ANIMALS; ANTIOXIDANTS; CHICKENS; CHROMIUM; DIETARY SUPPLEMENTS; MALE; NEWCASTLE DISEASE; ORGANOMETALLIC COMPOUNDS; PHYTOHEMAGGLUTININS; SEASONS; SELENIUM; ZINC;

EID: 84953385631     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-015-0587-x     Document Type: Article

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