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Volumn 31, Issue 1, 2016, Pages 203-211

Determination of SeMet and Se(IV) in biofortified yeast by ion-pair reversed phase liquid chromatography-hydride generation-microwave induced nitrogen plasma atomic emission spectrometry (HPLC-HG-MP-AES)

Author keywords

[No Author keywords available]

Indexed keywords

COST EFFECTIVENESS; DIETARY SUPPLEMENTS; EFFLUENTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDRIDES; HYDROLYSIS; LIQUID CHROMATOGRAPHY; NITROGEN; NITROGEN PLASMA; NUTRITION; PHASE SEPARATION; QUALITY CONTROL; SELENIUM; SPECTROMETRY; YEAST;

EID: 84952929251     PISSN: 02679477     EISSN: 13645544     Source Type: Journal    
DOI: 10.1039/c5ja00276a     Document Type: Article
Times cited : (32)

References (39)
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    • G. F. Combs J. Nutr. 2005 135 343 347
    • (2005) J. Nutr. , vol.135 , pp. 343-347
    • Combs, G.F.1
  • 7
    • 84952900420 scopus 로고    scopus 로고
    • Food usage conditions for general recognition of safety for Cypress System, Inc.
    • R. S. McQuate, R. C. Kraska, GRAS assessment of high selenium yeast, Food usage conditions for general recognition of safety for Cypress System, Inc., 2008
    • (2008) GRAS Assessment of High Selenium Yeast
    • McQuate, R.S.1    Kraska, R.C.2
  • 38
    • 79955509832 scopus 로고    scopus 로고
    • Validation of analytical procedures: Text and methodology (Q2/R1)
    • ICH Harmonized Tripartite Guideline, Validation of analytical procedures: text and methodology (Q2/R1), http://www.ish.org/fileadmin/Public-Web-Site/ICH-Products/Guidelines/Quality/Q2-R1/Step4/Q2-R1-Guideline.pdf
    • ICH Harmonized Tripartite Guideline


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.