Microwave-assisted acid digestion protocol for the determination of methionine and selenomethionine in selenium-enriched yeast by species specific isotope dilution GC-MS

Analytical Methods

Volumn 5, Issue 2, 2013, Pages 525-529

  Yang, Lu ^a   Maxwell, Paulette ^a   Mester, Zoltán ^a  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; FOOD PRODUCTS; ISOTOPES; MICROWAVES; SELENIUM; SELENIUM COMPOUNDS;

ANALYTES; AS EXTRACTION; CERTIFIED REFERENCE MATERIALS; CERTIFIED VALUES; CONVENTIONAL ACIDS; EXTRACTION EFFICIENCIES; EXTRACTION TIME; FOCUSED MICROWAVES; GC-MS ANALYSIS; METHANE SULFONIC ACID; METHYL CHLOROFORMATE; MICROWAVE ASSISTED; MICROWAVE EXTRACTION; MICROWAVE-ASSISTED ACID DIGESTION; PROTEIN DIGESTION; REAL-TIME PRODUCTION; SELENIZED YEAST; SELENOMETHIONINE; SIMULTANEOUS DETERMINATIONS; SPECIES-SPECIFIC ISOTOPE DILUTION; STANDARD DEVIATION;

YEAST;

EID: 84871749603     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c2ay25498k     Document Type: Article

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