Monitoring the production process of selenized yeast by elemental speciation analysis

Metallomics

Volumn 4, Issue 11, 2012, Pages 1176-1184

  Rampler, Evelyn ^a,b   Rose, Stephan ^b   Wieder, Dominik ^b   Ganner, Anja ^b   Dohnal, Ilse ^b   Dalik, Thomas ^a   Hann, Stephan ^a   Koellensperger, Gunda ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b BIOMIN RESEARCH CENTER   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; FERMENTATION; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; SELENIUM; SELENIUM COMPOUNDS; SULFUR; YEAST;

CELL VIABILITY; CRITICAL POINTS; ELEMENTAL SPECIATION; FEED SUPPLEMENT; FERMENTATION CONDITIONS; FERMENTATION MONITORING; INTRACELLULAR LEVELS; LC-ICP-MS; PRODUCTION PROCESS; REFERENCE MATERIAL; SACCHAROMYCES CEREVISIAE STRAINS; SAMPLE PREPARATION; SELENIUM CONCENTRATIONS; SELENIZED YEAST; STORAGE CAPACITY; SULFUR LIMITATION; THRESHOLD LEVELS; TIME POINTS;

STRAIN;

CYSTEINE; METHIONINE; SELENATE; SELENITE; SELENIUM; SELENOMETHIONINE SE 75; SULFUR;

ACCURACY; ARTICLE; CELL VIABILITY; CONTROLLED STUDY; FOOD; FUNGAL STRAIN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROCESS MONITORING; SACCHAROMYCES CEREVISIAE; STANDARD; VALIDATION PROCESS; YEAST;

EID: 84867875739     PISSN: 17565901     EISSN: 1756591X     Source Type: Journal    
DOI: 10.1039/c2mt20138k     Document Type: Article

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