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Volumn 10, Issue 4, 2016, Pages 426-436

Antimicrobial activities of essential oils and hexane extracts of two Turkish spice plants, Cymbocarpum erythraeum (DC.) Boiss. and Echinophora tenuifolia L. against foodborne microorganisms

Author keywords

(E) 2 decenal; Antimicrobial; Cymbocarpum erytraeum; Echinophora tenuifolia; Essential oil; Hexane extracts; Methyl eugenol; Psychrotrophilic bacteria

Indexed keywords

10 PENTADECEN 1 OL; 2 DECEN 1 OL; 2 DECENAL; 2 DECENOIC ACID; 2 DODECENAL; ACID; ALCOHOL; ALDEHYDE; ALIPHATIC HYDROCARBON; ALKANE; ALPHA PHELLANDRENE; ANTIINFECTIVE AGENT; CYMBOCARPUM ERYTHRAEUM EXTRACT; DECANAL; DECANOIC ACID; ECHINOPHORA TENUIFOLIA EXTRACT; ESSENTIAL OIL; FATTY ACID; HEXANE; METHYLEUGENOL; N HENEICOSANE; N PENTACOSANE; N TRICOSANE; NONANOIC ACID; PALMITIC ACID ETHYL ESTER; PARA CYMENE; PLANT EXTRACT; TERPENE; UNCLASSIFIED DRUG; UNDECANOIC ACID;

EID: 84952907118     PISSN: None     EISSN: 13076167     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.