Chemical composition of hydrodistilled essential oil of Artemisia incana (L.) Druce and antimicrobial activity against foodborne microorganisms

Chemistry and Biodiversity

Volumn 6, Issue 12, 2009, Pages 2302-2310

  Çetin, Bülent ^a   Özer, Hakan ^a   Çakir, Ahmet ^b   Mete, Ebru ^a   Tosun, Murat ^a   Öztürk, Erdoǧan ^a   Polat, Taşkin ^a   Kandemir, Ali ^c  

^a ATATÜRK UNIVERSITY   (Turkey)

^b KILIS 7 ARALIK UNIVERSITY   (Turkey)

^c ERZINCAN UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ABSINTHOL; AMOXICILLIN PLUS CLAVULANIC ACID; AMPHOTERICIN B; ANTIINFECTIVE AGENT; AZITHROMYCIN; BETA PINENE; BETA THUYONE; BORNEOL; BORNYL ACETATE; CAMPHENE; CAMPHOR; CARVEOL; CEFALOTIN; CHRYSANTHENYL ACETATE; CINEOLE; CLINDAMYCIN; CUMINALDEHYDE; ESSENTIAL OIL; ISOBORNYL FORMATE; NOVOBIOCIN; OFLOXACIN; PINENE; PIPERITOL; PULEGONE; SULTAMICILLIN; TERPENOID; TERPINENE; TERPINEOL; TERPINOLENE; TETRACYCLINE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTEMISIA; ARTEMISIA INCANA; ARTICLE; BACTERIUM; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CONTROLLED STUDY; DRUG MECHANISM; FOOD ORGANISM; FUNGUS; MICROORGANISM; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; YEAST;

ANTI-INFECTIVE AGENTS; ARTEMISIA; CHROMATOGRAPHY, GAS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE;

ARTEMISIA; BACTERIA (MICROORGANISMS); DRYOBALANOPS; FUNGI;

EID: 74549215650     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.200800317     Document Type: Article

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