Response to dietary-induced energy restriction in dairy sheep divergently selected for resistance or susceptibility to mastitis

Journal of Dairy Science

Volumn 99, Issue 1, 2016, Pages 480-492

  Bouvier Muller, J ^a,b   Allain, C ^a   Enjalbert, F ^a   Tabouret, G ^b   Portes, D ^c   Caubet, C ^b   Tasca, C ^b   Foucras, G ^b   Rupp, R ^a  

^a UMR1388 GenPhySE   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

^c Unité Expérimentale 0321 Domaine de La Fage   (France)

Author keywords

Dairy ruminant; Mastitis susceptibility; Negative energy balance

Indexed keywords

3 HYDROXYBUTYRIC ACID; FATTY ACID; INSULIN; LIOTHYRONINE;

ANIMAL; BLOOD; BODY WEIGHT; CALORIC INTAKE; CYTOLOGY; DIET; DISEASE PREDISPOSITION; ENERGY METABOLISM; FEMALE; IMMUNOLOGY; LACTATION; MASTITIS; METABOLISM; MILK; PHYSIOLOGY; PUERPERIUM; SHEEP; SHEEP DISEASE; UDDER; VETERINARY;

3-HYDROXYBUTYRIC ACID; ANIMALS; BODY WEIGHT; DIET; DISEASE SUSCEPTIBILITY; ENERGY INTAKE; ENERGY METABOLISM; FATTY ACIDS, NONESTERIFIED; FEMALE; INSULIN; LACTATION; MAMMARY GLANDS, ANIMAL; MASTITIS; MILK; POSTPARTUM PERIOD; SHEEP; SHEEP DISEASES; TRIIODOTHYRONINE;

EID: 84952719679     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9785     Document Type: Article

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