Short communication: Effects of oral flavonoid supplementation on the metabolic and antioxidative status of newborn dairy calves

Journal of Dairy Science

Volumn 99, Issue 1, 2016, Pages 805-811

  Maciej, J ^a   Schaff C T ^a   Kanitz, E ^a   Tuchscherer, A ^a   Bruckmaier, R M ^b   Wolffram, S ^c   Hammon, H M ^a  

^a LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

^b UNIVERSITY OF BERN   (Switzerland)

^c UNIVERSITY OF KIEL   (Germany)

Author keywords

Antioxidative status; Calf; Flavonoid; Quercetin; Rutin

Indexed keywords

ANTIOXIDANT; CATECHIN; FATTY ACID; FLAVONOID; GLUCOSE BLOOD LEVEL; HYDROCORTISONE; INSULIN; LACTIC ACID; PLANT EXTRACT; QUERCETIN; SERUM ALBUMIN; TEA; UREA;

ANALYSIS; ANIMAL; ANIMAL FOOD; BLOOD; BODY WEIGHT; BOVINE; CHEMISTRY; CONTROLLED STUDY; DIET; DIETARY SUPPLEMENT; DOSE RESPONSE; GLUCOSE BLOOD LEVEL; MALE; METABOLISM; NEWBORN; ORAL DRUG ADMINISTRATION; RANDOMIZED CONTROLLED TRIAL; TEA; VETERINARY;

ADMINISTRATION, ORAL; ANIMAL FEED; ANIMALS; ANIMALS, NEWBORN; ANTIOXIDANTS; BLOOD GLUCOSE; BODY WEIGHT; CATECHIN; CATTLE; DIET; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, NONESTERIFIED; FLAVONOIDS; HYDROCORTISONE; INSULIN; LACTIC ACID; MALE; PLANT EXTRACTS; QUERCETIN; SERUM ALBUMIN; TEA; UREA;

EID: 84952719307     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9906     Document Type: Article

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