Reduced fat process cheese made from young reduced fat cheddar cheese manufactured with exopolysaccharide-producing cultures

Journal of Dairy Science

Volumn 90, Issue 8, 2007, Pages 3604-3612

  Hassan, A N ^a   Awad, S ^a,b   Mistry, V V ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

^b ALEXANDRIA UNIVERSITY   (Egypt)

Author keywords

Exopolysaccharide; Functionality; Reduced fat process cheese; Texture

Indexed keywords

EID: 35748981166     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0141     Document Type: Article

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