메뉴 건너뛰기




Volumn 99, Issue 1, 2016, Pages 130-140

Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk

Author keywords

Cold growth; Coliform; HTST pasteurized milk; Milk spoilage

Indexed keywords

BACTERIAL DNA; RNA 16S;

EID: 84952705349     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9728     Document Type: Article
Times cited : (52)

References (41)
  • 1
    • 85015307640 scopus 로고    scopus 로고
    • Enterobacteriaceae
    • Academic Press, San Diego, CA. J.W. Fuquay, P.F. Fox, P.L.H. McSweeney (Eds.)
    • Anand S.K., Griffiths M.W. Enterobacteriaceae. Encyclopedia of Dairy Sciences 2011, 67-71. Academic Press, San Diego, CA. 2nd. J.W. Fuquay, P.F. Fox, P.L.H. McSweeney (Eds.).
    • (2011) Encyclopedia of Dairy Sciences , pp. 67-71
    • Anand, S.K.1    Griffiths, M.W.2
  • 3
    • 14744275393 scopus 로고    scopus 로고
    • Clinically significant Kluyvera infections: A report of seven cases
    • Carter J.E., Evans T.N. Clinically significant Kluyvera infections: A report of seven cases. Am. J. Clin. Pathol. 2005, 123:334-338.
    • (2005) Am. J. Clin. Pathol. , vol.123 , pp. 334-338
    • Carter, J.E.1    Evans, T.N.2
  • 5
    • 0037226692 scopus 로고    scopus 로고
    • Genetic diversity and spoilage potentials among Pseudomonas spp. isolated from fluid milk products and dairy processing plants
    • Dogan B., Boor K.J. Genetic diversity and spoilage potentials among Pseudomonas spp. isolated from fluid milk products and dairy processing plants. Appl. Environ. Microbiol. 2003, 69:130-138.
    • (2003) Appl. Environ. Microbiol. , vol.69 , pp. 130-138
    • Dogan, B.1    Boor, K.J.2
  • 6
    • 0034992487 scopus 로고    scopus 로고
    • Phylogenetic analyses of Klebsiella species delineate Klebsiella and Raoultella gen. nov., with description of Raoultella ornithinolytica comb. nov., Raoultella terrigena comb. nov. and Raoultella planticola comb. nov
    • Drancourt M., Bollet C., Carta A., Rousselier P. Phylogenetic analyses of Klebsiella species delineate Klebsiella and Raoultella gen. nov., with description of Raoultella ornithinolytica comb. nov., Raoultella terrigena comb. nov. and Raoultella planticola comb. nov. Int. J. Syst. Evol. Microbiol. 2001, 51:925-932.
    • (2001) Int. J. Syst. Evol. Microbiol. , vol.51 , pp. 925-932
    • Drancourt, M.1    Bollet, C.2    Carta, A.3    Rousselier, P.4
  • 7
    • 0034631365 scopus 로고    scopus 로고
    • Contamination of milk with gram-negative spoilage bacteria during filling of retail containers
    • Eneroth Ã., Ahrne S., Molin G. Contamination of milk with gram-negative spoilage bacteria during filling of retail containers. Int. J. Food Microbiol. 2000, 57:99-106.
    • (2000) Int. J. Food Microbiol. , vol.57 , pp. 99-106
    • Eneroth, Ã.1    Ahrne, S.2    Molin, G.3
  • 8
    • 0032172762 scopus 로고    scopus 로고
    • Critical contamination sites in the production line of pasteurised milk, with reference to the psychrotrophic spoilage flora
    • Eneroth Ã., Christiansson A., Brendehaug J., Molin G. Critical contamination sites in the production line of pasteurised milk, with reference to the psychrotrophic spoilage flora. Int. Dairy J. 1998, 8:829-834.
    • (1998) Int. Dairy J. , vol.8 , pp. 829-834
    • Eneroth, Ã.1    Christiansson, A.2    Brendehaug, J.3    Molin, G.4
  • 9
    • 0022666730 scopus 로고
    • Proteinases of psychrotrophic bacteria: Their production, properties, effects and control
    • Fairbairn D.J., Law B.A. Proteinases of psychrotrophic bacteria: Their production, properties, effects and control. J. Dairy Res. 1986, 53:139-177.
    • (1986) J. Dairy Res. , vol.53 , pp. 139-177
    • Fairbairn, D.J.1    Law, B.A.2
  • 10
    • 0019475573 scopus 로고
    • Kluyvera, a new (redefined) genus in the family Enterobacteriaceae: Identification of Kluyvera ascorbata sp. nov. and Kluyvera cryocrescens sp. nov. in clinical specimens
    • Farmer J.J., Fanning G.R., Huntley-Carter G.P., Holmes B., Hickman F.W., Richard C., Brenner D.J. Kluyvera, a new (redefined) genus in the family Enterobacteriaceae: Identification of Kluyvera ascorbata sp. nov. and Kluyvera cryocrescens sp. nov. in clinical specimens. J. Clin. Microbiol. 1981, 13:919-933.
    • (1981) J. Clin. Microbiol. , vol.13 , pp. 919-933
    • Farmer, J.J.1    Fanning, G.R.2    Huntley-Carter, G.P.3    Holmes, B.4    Hickman, F.W.5    Richard, C.6    Brenner, D.J.7
  • 11
    • 84952652338 scopus 로고    scopus 로고
    • Standards for grade "A" milk and milk products
    • FDA, US Department of Health and Human Services, Public Health Service, Washington, DC
    • Standards for grade "A" milk and milk products. Grade "A" Pasteurized Milk Ordinance. Standards for grade "A" milk and milk products 2011, 27-30. FDA, US Department of Health and Human Services, Public Health Service, Washington, DC.
    • (2011) Grade "A" Pasteurized Milk Ordinance. Standards for grade "A" milk and milk products , pp. 27-30
  • 12
    • 74349122304 scopus 로고    scopus 로고
    • Enumeration of Escherichia coli and the coliform bacteria
    • Chapter 4 in Bacteriological Analytical Manual. 8th ed. US Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD. Accessed Jan. 20, 2015.
    • Feng, P., S. D. Weagant, M. A. Grant, and W. Burkhardt. 2002. Enumeration of Escherichia coli and the coliform bacteria. Chapter 4 in Bacteriological Analytical Manual. 8th ed. US Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD. Accessed Jan. 20, 2015. http://http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm064948.htm.
    • (2002)
    • Feng, P.1    Weagant, S.D.2    Grant, M.A.3    Burkhardt, W.4
  • 13
    • 33947434094 scopus 로고    scopus 로고
    • Test for groups of microorganisms
    • Am. Public Health Assoc., Washington, DC, H.M. Wehr, J.F. Frank (Eds.)
    • Frank J.F., Yousef A.E. Test for groups of microorganisms. Standard Methods for the Examination of Dairy Products 2004, 227-248. Am. Public Health Assoc., Washington, DC. 17th. H.M. Wehr, J.F. Frank (Eds.).
    • (2004) Standard Methods for the Examination of Dairy Products , pp. 227-248
    • Frank, J.F.1    Yousef, A.E.2
  • 14
    • 0013494851 scopus 로고
    • The composition and biosynthesis of milk lipids
    • Garton G.A. The composition and biosynthesis of milk lipids. J. Lipid Res. 1963, 4:237-254.
    • (1963) J. Lipid Res. , vol.4 , pp. 237-254
    • Garton, G.A.1
  • 15
    • 84974108335 scopus 로고
    • Isolation and partial purification of astringent compounds from ultra-high temperature sterilized milk
    • Harwalkar V.R., Boutin-Muma B., Cholette H., McKellar R., Emmons D., Klassen G. Isolation and partial purification of astringent compounds from ultra-high temperature sterilized milk. J. Dairy Res. 1989, 56:367-373.
    • (1989) J. Dairy Res. , vol.56 , pp. 367-373
    • Harwalkar, V.R.1    Boutin-Muma, B.2    Cholette, H.3    McKellar, R.4    Emmons, D.5    Klassen, G.6
  • 16
    • 48949102941 scopus 로고    scopus 로고
    • Leclercia adecarboxylata in an immunocompetent patient
    • Hess B., Burchett A., Huntington M.K. Leclercia adecarboxylata in an immunocompetent patient. J. Med. Microbiol. 2008, 57:896-898.
    • (2008) J. Med. Microbiol. , vol.57 , pp. 896-898
    • Hess, B.1    Burchett, A.2    Huntington, M.K.3
  • 17
    • 40649101664 scopus 로고    scopus 로고
    • Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product
    • Huck J.R., Sonnen M., Boor K.J. Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product. J. Dairy Sci. 2008, 91:1218-1228.
    • (2008) J. Dairy Sci. , vol.91 , pp. 1218-1228
    • Huck, J.R.1    Sonnen, M.2    Boor, K.J.3
  • 18
    • 33947592213 scopus 로고    scopus 로고
    • Enterobacteriales
    • Springer, New York, NY, D. Brenner, N. Krieg, J. Staley, G. Garrity, D. Boone, P. De Vos, M. Goodfellow, F. Rainey, K.H. Schleifer (Eds.)
    • Imhoff J. Enterobacteriales. Bergey's Manual of Systematic Bacteriology 2005, 587-850. Springer, New York, NY. D. Brenner, N. Krieg, J. Staley, G. Garrity, D. Boone, P. De Vos, M. Goodfellow, F. Rainey, K.H. Schleifer (Eds.).
    • (2005) Bergey's Manual of Systematic Bacteriology , pp. 587-850
    • Imhoff, J.1
  • 20
    • 0033253230 scopus 로고    scopus 로고
    • A study on the prevalence of gram-negative bacteria in bulk tank milk
    • Jayarao B.M., Wang L. A study on the prevalence of gram-negative bacteria in bulk tank milk. J. Dairy Sci. 1999, 82:2620-2624.
    • (1999) J. Dairy Sci. , vol.82 , pp. 2620-2624
    • Jayarao, B.M.1    Wang, L.2
  • 21
    • 0011139387 scopus 로고
    • Changes in refrigerated milk caused by enterobacteriaceae
    • Juven B., Gordin S., Rosenthal I., Laufer A. Changes in refrigerated milk caused by enterobacteriaceae. J. Dairy Sci. 1981, 64:1781-1784.
    • (1981) J. Dairy Sci. , vol.64 , pp. 1781-1784
    • Juven, B.1    Gordin, S.2    Rosenthal, I.3    Laufer, A.4
  • 23
    • 0034133635 scopus 로고    scopus 로고
    • Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk
    • Ma Y., Ryan C., Barbano D., Galton D., Rudan M., Boor K. Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk. J. Dairy Sci. 2000, 83:264-274.
    • (2000) J. Dairy Sci. , vol.83 , pp. 264-274
    • Ma, Y.1    Ryan, C.2    Barbano, D.3    Galton, D.4    Rudan, M.5    Boor, K.6
  • 24
    • 84885808809 scopus 로고    scopus 로고
    • Composition and structure of bovine milk lipids
    • Springer, New York, NY
    • MacGibbon A.K.H., Taylor M.W. Composition and structure of bovine milk lipids. Advanced Dairy Chemistry 2006, 2:1-42. Springer, New York, NY. 3rd.
    • (2006) Advanced Dairy Chemistry , vol.2 , pp. 1-42
    • MacGibbon, A.K.H.1    Taylor, M.W.2
  • 26
    • 79951707110 scopus 로고    scopus 로고
    • Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk
    • Martin N.H., Ranieri M.L., Murphy S.C., Ralyea R.D., Wiedmann M., Boor K.J. Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk. J. Dairy Sci. 2011, 94:1211-1222.
    • (2011) J. Dairy Sci. , vol.94 , pp. 1211-1222
    • Martin, N.H.1    Ranieri, M.L.2    Murphy, S.C.3    Ralyea, R.D.4    Wiedmann, M.5    Boor, K.J.6
  • 29
    • 0032191656 scopus 로고    scopus 로고
    • Bacterial tracking in a dairy production system using phenotypic and ribotyping methods
    • Ralyea R.D., Wiedmann M., Boor K.J. Bacterial tracking in a dairy production system using phenotypic and ribotyping methods. J. Food Prot. 1998, 61:1336-1340.
    • (1998) J. Food Prot. , vol.61 , pp. 1336-1340
    • Ralyea, R.D.1    Wiedmann, M.2    Boor, K.J.3
  • 30
    • 70349906613 scopus 로고    scopus 로고
    • Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States
    • Ranieri M.L., Boor K. Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States. J. Dairy Sci. 2009, 92:4833-4840.
    • (2009) J. Dairy Sci. , vol.92 , pp. 4833-4840
    • Ranieri, M.L.1    Boor, K.2
  • 31
    • 84875653648 scopus 로고    scopus 로고
    • Predominant enterobacteria on modified-atmosphere packaged meat and poultry
    • Säde E., Murros A., Björkroth J. Predominant enterobacteria on modified-atmosphere packaged meat and poultry. Food Microbiol. 2013, 34:252-258.
    • (2013) Food Microbiol. , vol.34 , pp. 252-258
    • Säde, E.1    Murros, A.2    Björkroth, J.3
  • 32
    • 0042809768 scopus 로고    scopus 로고
    • Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk
    • Santos M.V., Ma Y., Caplan Z., Barbano D.M. Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk. J. Dairy Sci. 2003, 86:1601-1607.
    • (2003) J. Dairy Sci. , vol.86 , pp. 1601-1607
    • Santos, M.V.1    Ma, Y.2    Caplan, Z.3    Barbano, D.M.4
  • 34
    • 0020209541 scopus 로고
    • Effect of psychrotrophic post-pasteurization contamination on the keeping quality at 11 and 5°C of HTST-pasteurized milk in the UK
    • Schröder M.J.A., Cousins C.M., McKinnon C.H. Effect of psychrotrophic post-pasteurization contamination on the keeping quality at 11 and 5°C of HTST-pasteurized milk in the UK. J. Dairy Res. 1982, 49:619-630.
    • (1982) J. Dairy Res. , vol.49 , pp. 619-630
    • Schröder, M.J.A.1    Cousins, C.M.2    McKinnon, C.H.3
  • 36
    • 33344464667 scopus 로고
    • Measurement of diversity
    • Simpson E.H. Measurement of diversity. Nature 1949, 163:688.
    • (1949) Nature , vol.163 , pp. 688
    • Simpson, E.H.1
  • 37
    • 0022761182 scopus 로고
    • Microbial lipases: Their characteristics, role in food spoilage and industrial uses
    • Stead D. Microbial lipases: Their characteristics, role in food spoilage and industrial uses. J. Dairy Res. 1986, 53:481-505.
    • (1986) J. Dairy Res. , vol.53 , pp. 481-505
    • Stead, D.1
  • 38
    • 71349084954 scopus 로고    scopus 로고
    • Biofilm growth of individual and dual strains of Klebsiella oxytoca from the dairy industry on ultrafiltration membranes
    • Tang X., Flint S.H., Bennett R.J., Brooks J.D., Morton R.H. Biofilm growth of individual and dual strains of Klebsiella oxytoca from the dairy industry on ultrafiltration membranes. J. Ind. Microbiol. Biotechnol. 2009, 36:1491-1497.
    • (2009) J. Ind. Microbiol. Biotechnol. , vol.36 , pp. 1491-1497
    • Tang, X.1    Flint, S.H.2    Bennett, R.J.3    Brooks, J.D.4    Morton, R.H.5
  • 39
    • 0030737519 scopus 로고    scopus 로고
    • Leclercia adecarboxylata infections: Case report and review
    • Temesgen Z., Toal D.R., Cockerill F.R. Leclercia adecarboxylata infections: Case report and review. Clin. Infect. Dis. 1997, 25:79-81.
    • (1997) Clin. Infect. Dis. , vol.25 , pp. 79-81
    • Temesgen, Z.1    Toal, D.R.2    Cockerill, F.R.3
  • 40
    • 0024713448 scopus 로고
    • Psychrotrophic, proteolytic and lipolytic properties of enterobacteriaceae isolated from milk and dairy products
    • Wessels D., Jooste P.J., Mostert J.F. Psychrotrophic, proteolytic and lipolytic properties of enterobacteriaceae isolated from milk and dairy products. Int. J. Food Microbiol. 1989, 9:79-83.
    • (1989) Int. J. Food Microbiol. , vol.9 , pp. 79-83
    • Wessels, D.1    Jooste, P.J.2    Mostert, J.F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.