Changes in coffee intake and subsequent risk of type 2 diabetes: Three large cohorts of US men and women

Diabetologia

Volumn 57, Issue 7, 2014, Pages 1346-1354

  Bhupathiraju, Shilpa N ^a   Pan, An ^b   Manson, Joann E ^a,c   Willett, Walter C ^a,d   Van Dam, Rob M ^b   Hu, Frank B ^a,d  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b NATIONAL UNIVERSITY HEALTH SYSTEM   (Singapore)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Caffeinated coffee; Change; Coffee; Decaffeinated coffee; Tea; Type 2 diabetes

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; CARDIOVASCULAR DISEASE; COFFEE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; LOW RISK POPULATION; MAJOR CLINICAL STUDY; MALE; NEOPLASM; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT; SELF REPORT; TEA; UNITED STATES; WEIGHT CHANGE; BODY MASS; COHORT ANALYSIS; DIABETES MELLITUS, TYPE 2; DRINKING BEHAVIOR; INCIDENCE; MIDDLE AGED; PHYSIOLOGY; QUESTIONNAIRE; RISK;

COFFEE;

ADULT; BODY MASS INDEX; COFFEE; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; DRINKING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK; UNITED STATES;

EID: 84903511898     PISSN: 0012186X     EISSN: 14320428     Source Type: Journal    
DOI: 10.1007/s00125-014-3235-7     Document Type: Article

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