Degradation of Histamine in Salted Fish Product by Halotolerant Bacillus Polymyxa

Journal of Food Safety

Volumn 36, Issue 3, 2016, Pages 325-331

  Kung, Hsien Feng ^a   Lee, Yi Chen ^b   Tseng, Ya Leng ^b   Huang, Ya Ling ^b   Chen, Tai Yuan ^c   Tsai, Yung Hsiang ^b  

^a TAJEN UNIVERSITY   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^c NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84952684995     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12247     Document Type: Article

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