Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce

Food Control

Volumn 40, Issue 1, 2014, Pages 58-63

  Zaman, Muhammad Zukhrufuz ^a   Bakar, Fatimah Abu ^a   Selamat, Jinap ^a   Bakar, Jamilah ^a   Ang, Swi See ^a   Chong, Cheong Yew ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Biogenic amines; Fish sauce; Histamine; Histamine degradation; Staphylococcus carnosus

Indexed keywords

EID: 84890146521     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.11.031     Document Type: Article

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