Determination of histamine and bacterial isolation in marlin fillets (makaira nigricans) implicated in a foodborne poisoning

Journal of Food Safety

Volumn 30, Issue 3, 2010, Pages 699-710

  Chen, H C ^a,c   Lee, Y C ^b   Lin, C M ^b   Hwang, D F ^c   Tsai, Y H ^b  

^a Executive Yuan   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^c NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); MAKAIRA NIGRICANS;

EID: 77955264834     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2010.00234.x     Document Type: Article

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