메뉴 건너뛰기




Volumn 63, Issue 50, 2015, Pages 10873-10878

A Chromogenic Assay Suitable for High-Throughput Determination of Limit Dextrinase Activity in Barley Malt Extracts

Author keywords

brewing; chromogenic substrate; enzyme assay; limit dextrinase; malt

Indexed keywords

BREWING; CHROMOGENICS; CHROMOPHORES; THROUGHPUT;

EID: 84952359906     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04596     Document Type: Article
Times cited : (2)

References (25)
  • 2
    • 0030798510 scopus 로고    scopus 로고
    • Enzymes involved in the processing of starch to sugars
    • Crabb, W. D.; Mitchinson, C. Enzymes involved in the processing of starch to sugars Trends Biotechnol. 1997, 15, 349-352 10.1016/S0167-7799(97)01082-2
    • (1997) Trends Biotechnol. , vol.15 , pp. 349-352
    • Crabb, W.D.1    Mitchinson, C.2
  • 3
    • 2442479244 scopus 로고    scopus 로고
    • 2 nd ed. Kluwer Academic/Plenum Publishers: New York
    • Lewis, M. J.; Young, T. W. Brewing, 2 nd ed.; Kluwer Academic/Plenum Publishers: New York, 2001; pp 149-162.
    • (2001) Brewing , pp. 149-162
    • Lewis, M.J.1    Young, T.W.2
  • 4
    • 84952344902 scopus 로고    scopus 로고
    • Diastatic power of malt, method 4.12
    • European Brewer Convention. Verlag Hans Carl: Nuremberg, Germany
    • European Brewer Convention. Diastatic power of malt, method 4.12. Analytica, EBC; Verlag Hans Carl: Nuremberg, Germany, 1998.
    • (1998) Analytica, EBC
  • 5
    • 84987278682 scopus 로고
    • Diastatic power in malted barley: Contributions of malt parameters to its development and the potential of barley grain β-amylase to predict malt diastatic power
    • Gibson, T. S.; Solah, V.; Holmes, M. R. G.; Taylor, H. R. Diastatic power in malted barley: contributions of malt parameters to its development and the potential of barley grain β-amylase to predict malt diastatic power J. Inst. Brew. 1995, 101, 277-280 10.1002/j.2050-0416.1995.tb00867.x
    • (1995) J. Inst. Brew. , vol.101 , pp. 277-280
    • Gibson, T.S.1    Solah, V.2    Holmes, M.R.G.3    Taylor, H.R.4
  • 6
    • 84987277559 scopus 로고
    • Malt diastatic activity. Part II. A modified EBC diastatic power assay for the selective estimation of beta-amylase activity. Time and temperature dependence of the release of reducing sugars
    • Delcour, J. A.; Verschaeve, S. G. Malt diastatic activity. Part II. A modified EBC diastatic power assay for the selective estimation of beta-amylase activity. Time and temperature dependence of the release of reducing sugars J. Inst. Brew. 1987, 93, 296-301 10.1002/j.2050-0416.1987.tb04506.x
    • (1987) J. Inst. Brew. , vol.93 , pp. 296-301
    • Delcour, J.A.1    Verschaeve, S.G.2
  • 7
    • 57049125659 scopus 로고    scopus 로고
    • Improved prediction of malt fermentability by measurement of the diastatic power enzymes β-amylase, α-amylase, and limit dextrinase: I. Survey of the levels of diastatic power enzymes in commercial malts
    • Evans, D. E.; Li, C.; Eglinton, J. K. Improved prediction of malt fermentability by measurement of the diastatic power enzymes β-amylase, α-amylase, and limit dextrinase: I. Survey of the levels of diastatic power enzymes in commercial malts J. Am. Soc. Brew. Chem. 2008, 66, 223-232 10.1094/ASBCJ-2008-0909-02
    • (2008) J. Am. Soc. Brew. Chem. , vol.66 , pp. 223-232
    • Evans, D.E.1    Li, C.2    Eglinton, J.K.3
  • 8
    • 0011817910 scopus 로고
    • Measurement of cereal α-amylase: A new assay procedure
    • McCleary, B. V.; Sheehan, H. Measurement of cereal α-amylase: a new assay procedure J. Cereal Sci. 1987, 6, 237-251 10.1016/S0733-5210(87)80061-9
    • (1987) J. Cereal Sci. , vol.6 , pp. 237-251
    • McCleary, B.V.1    Sheehan, H.2
  • 9
    • 84987346517 scopus 로고
    • Measurement of ß-amylase in cereal flours and commercial enzyme preparations
    • McCleary, B. V.; Codd, R. Measurement of ß-amylase in cereal flours and commercial enzyme preparations J. Cereal Sci. 1989, 9, 17-33 10.1016/S0733-5210(89)80018-9
    • (1989) J. Cereal Sci. , vol.9 , pp. 17-33
    • McCleary, B.V.1    Codd, R.2
  • 10
    • 84952344903 scopus 로고    scopus 로고
    • E.g. AACC International and AOAC International
    • E.g., AACC International and AOAC International.
  • 11
    • 0027113459 scopus 로고
    • Measurement of the content of limit dextrinase in cereal flours
    • McCleary, B. V. Measurement of the content of limit dextrinase in cereal flours Carbohydr. Res. 1992, 227, 257-268 10.1016/0008-6215(92)85076-C
    • (1992) Carbohydr. Res. , vol.227 , pp. 257-268
    • McCleary, B.V.1
  • 12
    • 57049179580 scopus 로고    scopus 로고
    • A more cost and labour efficient assay for the combined measurement of the diastatic power enzymes, b-amylase, a-amylase and limit dextrinase
    • Evans, D. E. A more cost and labour efficient assay for the combined measurement of the diastatic power enzymes, b-amylase, a-amylase and limit dextrinase J. Am. Soc. Brew. Chem. 2008, 66, 215-222 10.1094/ASBCJ-2008-0909-01
    • (2008) J. Am. Soc. Brew. Chem. , vol.66 , pp. 215-222
    • Evans, D.E.1
  • 13
    • 84864283205 scopus 로고    scopus 로고
    • Inactivation of barley limit dextrinase inhibitor by thioredoxin-catalysed disulfide reduction
    • Jensen, J. M.; Hägglund, P.; Christensen, H. E. M.; Svensson, B. Inactivation of barley limit dextrinase inhibitor by thioredoxin-catalysed disulfide reduction FEBS Lett. 2012, 586, 2479-2482 10.1016/j.febslet.2012.06.009
    • (2012) FEBS Lett. , vol.586 , pp. 2479-2482
    • Jensen, J.M.1    Hägglund, P.2    Christensen, H.E.M.3    Svensson, B.4
  • 14
    • 1042266306 scopus 로고    scopus 로고
    • The proteinaceous inhibitor of limit dextrinase in barley and malt
    • MacGregor, E. A. The proteinaceous inhibitor of limit dextrinase in barley and malt Biochim. Biophys. Acta, Proteins Proteomics 2004, 1696, 165-170 10.1016/j.bbapap.2003.09.018
    • (2004) Biochim. Biophys. Acta, Proteins Proteomics , vol.1696 , pp. 165-170
    • MacGregor, E.A.1
  • 15
    • 0003149025 scopus 로고
    • Barley malt limit dextrinase: Its extraction, heat stability, and activity during malting and mashing
    • Sissons, M. J.; Taylor, M.; Proudlove, M. Barley malt limit dextrinase: its extraction, heat stability, and activity during malting and mashing J. Am. Soc. Brew. Chem. 1995, 53, 104-110
    • (1995) J. Am. Soc. Brew. Chem. , vol.53 , pp. 104-110
    • Sissons, M.J.1    Taylor, M.2    Proudlove, M.3
  • 17
    • 0035531873 scopus 로고    scopus 로고
    • The survival of limit dextrinase during fermentation in the production of scotch whiskey
    • Walker, J. W.; Bringhurst, T. A.; Broadhead, A. L.; Brosnan, J. M.; Pearson, S. Y. The survival of limit dextrinase during fermentation in the production of scotch whiskey J. Inst. Brew. 2001, 107, 99-106 10.1002/j.2050-0416.2001.tb00082.x
    • (2001) J. Inst. Brew. , vol.107 , pp. 99-106
    • Walker, J.W.1    Bringhurst, T.A.2    Broadhead, A.L.3    Brosnan, J.M.4    Pearson, S.Y.5
  • 19
    • 27444431733 scopus 로고    scopus 로고
    • Assessing the impact of the level of diastatic power enzymes and their thermostability on the hydrolysis of starch during wort production to predict malt fermentability
    • Evans, D. E.; Collins, H. M.; Eglinton, J. K.; Wilhelmson, A. Assessing the impact of the level of diastatic power enzymes and their thermostability on the hydrolysis of starch during wort production to predict malt fermentability J. Am. Soc. Brew. Chem. 2005, 63, 185-198 10.1094/asbcj-63-0185
    • (2005) J. Am. Soc. Brew. Chem. , vol.63 , pp. 185-198
    • Evans, D.E.1    Collins, H.M.2    Eglinton, J.K.3    Wilhelmson, A.4
  • 20
    • 14944341315 scopus 로고    scopus 로고
    • Limit Dextrinase-Does Its Malt Activity Relate to Its Activity during Brewing?
    • McCafferty, C. A.; Jenkinson, H. R.; Brosnan, J. M.; Bryce, J. H. Limit Dextrinase-Does Its Malt Activity Relate to Its Activity During Brewing? J. Inst. Brew. 2004, 110, 284-296 10.1002/j.2050-0416.2004.tb00623.x
    • (2004) J. Inst. Brew. , vol.110 , pp. 284-296
    • McCafferty, C.A.1    Jenkinson, H.R.2    Brosnan, J.M.3    Bryce, J.H.4
  • 21
    • 84952344904 scopus 로고    scopus 로고
    • Limit-Dextrizyme protocol T-LDZ1000 07/98, Megazyme International, Ireland. Colourimetric and fluorometric substrates for measurement of pullulanase activity
    • Limit-Dextrizyme protocol T-LDZ1000 07/98, Megazyme International, Ireland. Colourimetric and fluorometric substrates for measurement of pullulanase activity.
  • 22
    • 84941837450 scopus 로고
    • 2-Chloro-4-nitrophenyl-ß-D-maltoheptaoside: A new substrate for the determination of α-amylase in serum and urine
    • Henkel, E.; Morich, S.; Henkel, R. 2-Chloro-4-nitrophenyl-ß-D-maltoheptaoside: a new substrate for the determination of α-amylase in serum and urine Clin. Chem. Lab. Med. 1984, 22, 489-495 10.1515/cclm.1984.22.7.489
    • (1984) Clin. Chem. Lab. Med. , vol.22 , pp. 489-495
    • Henkel, E.1    Morich, S.2    Henkel, R.3
  • 23
    • 0036191744 scopus 로고    scopus 로고
    • Effect of starch hydrolysis products on the determination of limit dextrinase and limit dextrinase inhibitors in barley and malt
    • MacGregor, A. W.; Bazin, S. L.; Schroeder, S. W. Effect of starch hydrolysis products on the determination of limit dextrinase and limit dextrinase inhibitors in barley and malt J. Cereal Sci. 2002, 35, 17-28 10.1006/jcrs.2001.0408
    • (2002) J. Cereal Sci. , vol.35 , pp. 17-28
    • MacGregor, A.W.1    Bazin, S.L.2    Schroeder, S.W.3
  • 24
    • 1442291031 scopus 로고    scopus 로고
    • Limit dextrinase from germinating barley has endotransglycosylase activity, which explains its activation by maltodextrins
    • McDougall, G. J.; Ross, H. A.; Swanston, J. S.; Davies, H. V. Limit dextrinase from germinating barley has endotransglycosylase activity, which explains its activation by maltodextrins Planta 2004, 218, 542-551 10.1007/s00425-003-1141-1
    • (2004) Planta , vol.218 , pp. 542-551
    • McDougall, G.J.1    Ross, H.A.2    Swanston, J.S.3    Davies, H.V.4
  • 25
    • 84902154872 scopus 로고    scopus 로고
    • Colourimetric and fluorometric substrates for measurement of pullulanase activity
    • McCleary, B.; Mangan, D.; McKie, V.; Cornaggia, C.; Ivory, R.; Rooney, E. Colourimetric and fluorometric substrates for measurement of pullulanase activity Carbohydr. Res. 2014, 393, 60-69 10.1016/j.carres.2014.04.014
    • (2014) Carbohydr. Res. , vol.393 , pp. 60-69
    • McCleary, B.1    Mangan, D.2    McKie, V.3    Cornaggia, C.4    Ivory, R.5    Rooney, E.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.