Limit dextrinase from germinating barley has endotransglycosylase activity, which explains its activation by maltodextrins

Planta

Volumn 218, Issue 4, 2004, Pages 542-551

  McDougall, Gordon J ^a   Ross, Heather A ^a   Swanston, J Stuart ^a   Davies, Howard V ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Amylopectin; Endotransglycosylation; Hordeum; Limit dextrinase; Pullulan; Starch

Indexed keywords

BIOASSAY; CATALYSTS; CROSSLINKING; DEGRADATION; DYES; ENZYMES; FLUORESCENCE; POLYMERIZATION; VISCOSITY;

MILLIMOLAR CONCENTRATIONS; PULLULAN DEGRADATION;

PLANTS (BOTANY);

GLYCOSIDASE; MALTODEXTRIN; POLYSACCHARIDE; PULLULANASE;

AFFINITY CHROMATOGRAPHY; ARTICLE; BARLEY; ENZYME ACTIVATION; ENZYME SPECIFICITY; ENZYMOLOGY; GERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; PHYSIOLOGY;

CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME ACTIVATION; GERMINATION; GLYCOSIDE HYDROLASES; HORDEUM; KINETICS; POLYSACCHARIDES; SUBSTRATE SPECIFICITY;

HORDEUM; HORDEUM VULGARE; HORDEUM VULGARE SUBSP. VULGARE;

EID: 1442291031     PISSN: 00320935     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00425-003-1141-1     Document Type: Article

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