Wineries' perception of sustainability costs and benefits: An exploratory study in California

Sustainability (Switzerland)

Volumn 7, Issue 12, 2015, Pages 16164-16174

  Pomarici, Eugenio ^a   Vecchio, Riccardo ^b   Mariani, Angela ^c  

^a UNIVERSITY OF PADOVA   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c UNIVERSITY OF NAPLES PARTHENOPE   (Italy)

Author keywords

Certified California Sustainable Winegrowing scheme; Economic costs and benefits; Sustainable practices; Wine industry

Indexed keywords

COST-BENEFIT ANALYSIS; ECONOMIC IMPACT; INDUSTRIAL DEVELOPMENT; PERCEPTION; SUSTAINABILITY; WINE INDUSTRY;

CALIFORNIA; UNITED STATES;

EID: 84952359773     PISSN: None     EISSN: 20711050     Source Type: Journal    
DOI: 10.3390/su71215806     Document Type: Article

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