-
1
-
-
77950527442
-
How ‘green’ are small wineries? Western Australia's case
-
Alonso, A.D. (2010), “How ‘green’ are small wineries? Western Australia's case”, British Food Journal, Vol. 112 No. 2, pp. 155–170.
-
(2010)
British Food Journal
, vol.112
, Issue.2
, pp. 155-170
-
-
Alonso, A.D.1
-
2
-
-
0041917732
-
An analysis of environmental management, organizational context and performance of Spanish hotels
-
Alvarez Gil, M.J., Burgos Jiménez, J. and CéspedesLorente, J.J. (2001), “An analysis of environmental management, organizational context and performance of Spanish hotels”, Omega, Vol. 29 No. 6, pp. 457–471.
-
(2001)
Omega
, vol.29
, Issue.6
, pp. 457-471
-
-
Alvarez Gil, M.J.1
Burgos Jiménez, J.2
CéspedesLorente, J.J.3
-
3
-
-
35649012874
-
Environmental strategy and performance in small firms: a resource-based perspective
-
Aragón-Correa, J.A., Hurtado-Torres, N., Sharma, S. and García-Morales, V.J. (2008), “Environmental strategy and performance in small firms: a resource-based perspective”, Journal of Environmental Management, Vol. 86, pp. 88–103.
-
(2008)
Journal of Environmental Management
, vol.86
, pp. 88-103
-
-
Aragón-Correa, J.A.1
Hurtado-Torres, N.2
Sharma, S.3
García-Morales, V.J.4
-
4
-
-
0034340136
-
Why companies go green: a model of ecological responsiveness
-
Bansal, P. and Roth, K. (2000), “Why companies go green: a model of ecological responsiveness”, Academy of Management Journal, Vol. 43 No. 4, pp. 717–736.
-
(2000)
Academy of Management Journal
, vol.43
, Issue.4
, pp. 717-736
-
-
Bansal, P.1
Roth, K.2
-
5
-
-
0001620554
-
The resource-based view of the firm: ten years after 1991
-
Barney, J., Wright, M. and Ketchen, D.J. (2001), “The resource-based view of the firm: ten years after 1991”, Journal of Management, Vol. 27, pp. 625–641.
-
(2001)
Journal of Management
, vol.27
, pp. 625-641
-
-
Barney, J.1
Wright, M.2
Ketchen, D.J.3
-
6
-
-
33747124318
-
Environmentally sustainable food production and marketing: opportunity or hype?
-
Bhaskaran, S., Polonsky, M., Cary, J. and Fernandez, S. (2006), “Environmentally sustainable food production and marketing: opportunity or hype?”, British Food Journal, Vol. 108 No. 8, pp. 677–690.
-
(2006)
British Food Journal
, vol.108
, Issue.8
, pp. 677-690
-
-
Bhaskaran, S.1
Polonsky, M.2
Cary, J.3
Fernandez, S.4
-
8
-
-
0034065405
-
Policy networks and firm behaviour: governance systems and firm responses to external demands for sustainable forest management
-
Cashore, B. and Vertinsky, I. (2001), “Policy networks and firm behaviour: governance systems and firm responses to external demands for sustainable forest management”, Policy Sciences, Vol. 33 No. 1, pp. 1–30.
-
(2001)
Policy Sciences
, vol.33
, Issue.1
, pp. 1-30
-
-
Cashore, B.1
Vertinsky, I.2
-
9
-
-
68249094132
-
Red, white, and ‘green’: the cost of greenhouse gas emission in the global wine trade
-
Colman, T. and Päster, P. (2009), “Red, white, and ‘green’: the cost of greenhouse gas emission in the global wine trade”, Journal of Wine Research, Vol. 20 No. 1, pp. 15–26.
-
(2009)
Journal of Wine Research
, vol.20
, Issue.1
, pp. 15-26
-
-
Colman, T.1
Päster, P.2
-
10
-
-
77949916575
-
How do small and medium enterprises go ‘green’? A study of environmental management programs in the US wine industry
-
Cordano, M., Marshall, S.R. and Silverman, M. (2010), “How do small and medium enterprises go ‘green’? A study of environmental management programs in the US wine industry”, Journal of Business Ethics, Vol. 92, pp. 463–478.
-
(2010)
Journal of Business Ethics
, vol.92
, pp. 463-478
-
-
Cordano, M.1
Marshall, S.R.2
Silverman, M.3
-
11
-
-
3242885208
-
Stakeholders and environmental management practices: an institutional framework
-
Delmas, M.A. and Toffel, M.W. (2004), “Stakeholders and environmental management practices: an institutional framework”, Business Strategy and the Environment, Vol. 13, pp. 209–222.
-
(2004)
Business Strategy and the Environment
, vol.13
, pp. 209-222
-
-
Delmas, M.A.1
Toffel, M.W.2
-
12
-
-
80053210688
-
Conventional versus environmentally-sensitive wines: the status of wine production strategies in California North Coast Counties
-
Desta, A. (2008), “Conventional versus environmentally-sensitive wines: the status of wine production strategies in California North Coast Counties”, Journal of Business and Public Affairs, Vol. 2 No. 1, pp. 1–17.
-
(2008)
Journal of Business and Public Affairs
, vol.2
, Issue.1
, pp. 1-17
-
-
Desta, A.1
-
13
-
-
71949108040
-
Searching for competitive advantage through sustainability: a qualitative study in the New Zealand wine industry
-
Flint, D.J. and Golicic, S.L. (2009), “Searching for competitive advantage through sustainability: a qualitative study in the New Zealand wine industry”, International Journal of Physical Distribution & Logistics Management, Vol. 39 No. 10, pp. 841–860.
-
(2009)
International Journal of Physical Distribution & Logistics Management
, vol.39
, Issue.10
, pp. 841-860
-
-
Flint, D.J.1
Golicic, S.L.2
-
14
-
-
84986118972
-
Getting to green: niche-driven or government-led entrepreneurship and sustainability in the wine industry
-
Frederking, L.C. (2011), “Getting to green: niche-driven or government-led entrepreneurship and sustainability in the wine industry”, New England Journal of Entrepreneurship, Vol. 14 No. 1, pp. 47–60.
-
(2011)
New England Journal of Entrepreneurship
, vol.14
, Issue.1
, pp. 47-60
-
-
Frederking, L.C.1
-
16
-
-
67349151355
-
Sustainability in the New Zealand wine industry: drivers, stakeholders and practices
-
Gabzdylova, B., Raffensperger, J.F. and Castka, P. (2009), “Sustainability in the New Zealand wine industry: drivers, stakeholders and practices”, Journal of Cleaner Production, Vol. 17 No. 11, pp. 992–998.
-
(2009)
Journal of Cleaner Production
, vol.17
, Issue.11
, pp. 992-998
-
-
Gabzdylova, B.1
Raffensperger, J.F.2
Castka, P.3
-
17
-
-
57349107130
-
An empirical study of environmental awareness and practices in SMEs
-
Gadenne, D.L., Kennedy, J. and McKeiver, C. (2009), “An empirical study of environmental awareness and practices in SMEs”, Journal of Business Ethics, Vol. 84, pp. 45–63.
-
(2009)
Journal of Business Ethics
, vol.84
, pp. 45-63
-
-
Gadenne, D.L.1
Kennedy, J.2
McKeiver, C.3
-
19
-
-
84986019140
-
Developing a framework for examining business-driven sustainability initiatives with relevance to wine tourism clusters
-
Grimstad, S. (2011), “Developing a framework for examining business-driven sustainability initiatives with relevance to wine tourism clusters”, International Journal of Wine Business Research, Vol. 23 No. 1, pp. 62–82.
-
(2011)
International Journal of Wine Business Research
, vol.23
, Issue.1
, pp. 62-82
-
-
Grimstad, S.1
-
20
-
-
36749048305
-
The drivers of corporate social responsibility: a critical review
-
Haigh, M. and Jones, M.T. (2006), “The drivers of corporate social responsibility: a critical review”, The Business Review, Vol. 5 No. 2, pp. 245–252.
-
(2006)
The Business Review
, vol.5
, Issue.2
, pp. 245-252
-
-
Haigh, M.1
Jones, M.T.2
-
21
-
-
84986024225
-
A natural-resource-based view of the firm
-
Hart, S.L. (1995), “A natural-resource-based view of the firm”, The Academy of Management Review, Vol. 20 No. 4, pp. 986–1014.
-
(1995)
The Academy of Management Review
, vol.20
, Issue.4
, pp. 986-1014
-
-
Hart, S.L.1
-
22
-
-
27844442236
-
Pathways of stakeholder influence in the Canadian forestry industry
-
Henriques, I. and Sharma, S. (2005), “Pathways of stakeholder influence in the Canadian forestry industry”, Business Strategy and the Environment, Vol. 14, pp. 384–398.
-
(2005)
Business Strategy and the Environment
, vol.14
, pp. 384-398
-
-
Henriques, I.1
Sharma, S.2
-
23
-
-
15544388267
-
Qualitative evaluation of three ‘environmental management systems’ in the New Zealand Wine Industry
-
Hughey, K.F.D., Tait, S.V. and O'Connell, M.J. (2005), “Qualitative evaluation of three ‘environmental management systems’ in the New Zealand Wine Industry”, Journal of Cleaner Production, Vol. 13, pp. 1175–1187.
-
(2005)
Journal of Cleaner Production
, vol.13
, pp. 1175-1187
-
-
Hughey, K.F.D.1
Tait, S.V.2
O'Connell, M.J.3
-
25
-
-
33847297053
-
Country of origin and choice of food imports: an in-depth study of European distribution channel gatekeepers
-
Knight, J.G., Holdsworth, P. and Mather, D.W. (2007), “Country of origin and choice of food imports: an in-depth study of European distribution channel gatekeepers”, Journal of International Business Studies, Vol. 38 No. 1, pp. 107–125.
-
(2007)
Journal of International Business Studies
, vol.38
, Issue.1
, pp. 107-125
-
-
Knight, J.G.1
Holdsworth, P.2
Mather, D.W.3
-
26
-
-
56949107983
-
Motivations for corporate social and environmental responsibility: a case study of Scandinavian Airlines
-
Lynes, J. and Andrachuk, M. (2008), “Motivations for corporate social and environmental responsibility: a case study of Scandinavian Airlines”, Journal of International Management, Vol. 14 No. 4, pp. 377–390.
-
(2008)
Journal of International Management
, vol.14
, Issue.4
, pp. 377-390
-
-
Lynes, J.1
Andrachuk, M.2
-
28
-
-
16344365902
-
Exploring individual and institutional drivers of proactive environmentalism in the US wine industry
-
Marshall, R.S., Cordano, M. and Silverman, M. (2005), “Exploring individual and institutional drivers of proactive environmentalism in the US wine industry”, Business Strategy and the Environment, Vol. 14 No. 2, pp. 92–109.
-
(2005)
Business Strategy and the Environment
, vol.14
, Issue.2
, pp. 92-109
-
-
Marshall, R.S.1
Cordano, M.2
Silverman, M.3
-
29
-
-
77956490568
-
Environmental practices in the wine industry: an empirical application of the theory of reasoned action and stakeholder theory in the United States and New Zealand
-
Marshall, R.S., Akoorie, M.E.M., Hamann, R. and Sinha, P. (2010), “Environmental practices in the wine industry: an empirical application of the theory of reasoned action and stakeholder theory in the United States and New Zealand”, Journal of World Business, Vol. 45 No. 4, pp. 405–414.
-
(2010)
Journal of World Business
, vol.45
, Issue.4
, pp. 405-414
-
-
Marshall, R.S.1
Akoorie, M.E.M.2
Hamann, R.3
Sinha, P.4
-
30
-
-
84986057439
-
-
available at
-
Ministry for the Environment (2010), “Planning for the wine industry”, available at: http://qp.org.nz/plan-topics/wine-industry.php.
-
(2010)
Planning for the wine industry
-
-
-
31
-
-
0031529953
-
Toward a theory of stakeholder identification and salience: defining the principle of who and what really counts
-
Mitchell, R.K., Agle, B.R. and Wood, D.J. (1997), “Toward a theory of stakeholder identification and salience: defining the principle of who and what really counts”, Academy of Management Review, Vol. 22 No. 4, pp. 853–886.
-
(1997)
Academy of Management Review
, vol.22
, Issue.4
, pp. 853-886
-
-
Mitchell, R.K.1
Agle, B.R.2
Wood, D.J.3
-
32
-
-
36348974010
-
Contexts and corporate voluntary environmental behaviours: examining the EPA's green lights voluntary program
-
Moon, S. and deLeon, P. (2007), “Contexts and corporate voluntary environmental behaviours: examining the EPA's green lights voluntary program”, Organization and Environment, Vol. 20 No. 4, pp. 480–496.
-
(2007)
Organization and Environment
, vol.20
, Issue.4
, pp. 480-496
-
-
Moon, S.1
deLeon, P.2
-
33
-
-
84986018455
-
-
available at
-
New Zealand Center for Research Into SME's (2012), “Webpage”, available at: www.massey.ac.nz/massey/research/centres-research/new-zealand-centre-for-sme-research/nzsmerc.cfm.
-
(2012)
Webpage
-
-
-
34
-
-
84986046374
-
-
available at
-
New Zealand Wine (2011), New Zealand Winegrowers Annual Report 2011, available at: www.nzwine.com/assets/sm/upload/i1/24/wa/w9/NZ%20Winegrowers%20Annual%20Report%202011%20for%20web.pdf.
-
(2011)
New Zealand Winegrowers Annual Report 2011
-
-
-
35
-
-
66349136796
-
A review of interventions to encourage SMEs to make environmental improvements
-
Parker, C.M., Redmond, J. and Simpson, M. (2009), “A review of interventions to encourage SMEs to make environmental improvements”, Environmental and Planning C: Government and Policy, Vol. 27, pp. 279–301.
-
(2009)
Environmental and Planning C: Government and Policy
, vol.27
, pp. 279-301
-
-
Parker, C.M.1
Redmond, J.2
Simpson, M.3
-
36
-
-
0040743505
-
Stakeholder management and stakeholder matrix: potential strategic marketing tools
-
Polonsky, M.J. (1996), “Stakeholder management and stakeholder matrix: potential strategic marketing tools”, Journal of Market Focused Management, Vol. 1 No. 3, pp. 209–229.
-
(1996)
Journal of Market Focused Management
, vol.1
, Issue.3
, pp. 209-229
-
-
Polonsky, M.J.1
-
37
-
-
33749383005
-
Sustainable wine tourism: the host community perspective
-
Poitras, L. and Getz, D. (2006), “Sustainable wine tourism: the host community perspective”, Journal of Sustainable Tourism, Vol. 14 No. 5, pp. 425–448.
-
(2006)
Journal of Sustainable Tourism
, vol.14
, Issue.5
, pp. 425-448
-
-
Poitras, L.1
Getz, D.2
-
38
-
-
0034821277
-
Why do firms adopt ‘beyond-compliance’ environmental policies?
-
Prakash, A. (2001), “Why do firms adopt ‘beyond-compliance’ environmental policies?”, Business Strategy and the Environment, Vol. 10 No. 5, p.
-
(2001)
Business Strategy and the Environment
, vol.10
, Issue.5
-
-
Prakash, A.1
-
39
-
-
34548658511
-
The business case for sustainability? An examination of small firms in the UK's construction and restaurant sectors
-
Revell, A. and Blackburn, R. (2007), “The business case for sustainability? An examination of small firms in the UK's construction and restaurant sectors”, Business Strategy and the Environment, Vol. 16 No. 6, pp. 404–420.
-
(2007)
Business Strategy and the Environment
, vol.16
, Issue.6
, pp. 404-420
-
-
Revell, A.1
Blackburn, R.2
-
40
-
-
0036969684
-
Assessing a voluntary environmental initiative in the developing world: the Costa Rican certification for sustainable tourism
-
Rivera, J. (2002), “Assessing a voluntary environmental initiative in the developing world: the Costa Rican certification for sustainable tourism”, Policy Sciences, Vol. 35 No. 4, pp. 333–360.
-
(2002)
Policy Sciences
, vol.35
, Issue.4
, pp. 333-360
-
-
Rivera, J.1
-
41
-
-
30044445173
-
Chief executive officers and voluntary environmental performance: Costa Rica's certification for sustainable tourism
-
Rivera, J. and deLeon, P. (2005), “Chief executive officers and voluntary environmental performance: Costa Rica's certification for sustainable tourism”, Policy Sciences, Vol. 38 Nos 2/3, pp. 107–127.
-
(2005)
Policy Sciences
, vol.38
, Issue.2-3
, pp. 107-127
-
-
Rivera, J.1
deLeon, P.2
-
42
-
-
0031510753
-
A resource-based perspective on corporate environmental performance and profitability
-
Russo, M.V. and Fouts, P.A. (1997), “A resource-based perspective on corporate environmental performance and profitability”, The Academy of Management Journal, Vol. 40 No. 3, pp. 534–559.
-
(1997)
The Academy of Management Journal
, vol.40
, Issue.3
, pp. 534-559
-
-
Russo, M.V.1
Fouts, P.A.2
-
43
-
-
84986076706
-
-
paper presented at Greening of Industry Network Conference October, San Francisco, CA.
-
Silverman, M. and Lanphar, T. (2003), “Benziger family winery”, paper presented at Greening of Industry Network Conference October, San Francisco, CA.
-
(2003)
Benziger family winery
-
-
Silverman, M.1
Lanphar, T.2
-
44
-
-
33144485236
-
The greening of the California wine industry: implications for regulators and industry associations
-
Silverman, M., Marshall, R.S. and Cordano, M. (2005), “The greening of the California wine industry: implications for regulators and industry associations”, Journal of Wine Research, Vol. 16 No. 2, pp. 151–169.
-
(2005)
Journal of Wine Research
, vol.16
, Issue.2
, pp. 151-169
-
-
Silverman, M.1
Marshall, R.S.2
Cordano, M.3
-
45
-
-
76949105646
-
Sustainable environmental practices in the New Zealand wine industry: an analysis of perceived institutional pressures and the role of exports
-
Sinha, P. and Akoorie, M.E.M. (2010), “Sustainable environmental practices in the New Zealand wine industry: an analysis of perceived institutional pressures and the role of exports”, Journal of Asia-Pacific Business, Vol. 11 No. 1, pp. 50–74.
-
(2010)
Journal of Asia-Pacific Business
, vol.11
, Issue.1
, pp. 50-74
-
-
Sinha, P.1
Akoorie, M.E.M.2
-
47
-
-
84986076713
-
New Zealand wine first in world to come with carbon footprint label
-
available at
-
Smithers, R. (2010), “New Zealand wine first in world to come with carbon footprint label”, The Guardian, November 2, available at: www.guardian.co.uk/environment/2010/nov/02/new-zealand-wine-carbon-footprint.
-
(2010)
The Guardian
, Issue.November 2
-
-
Smithers, R.1
-
48
-
-
0003583116
-
-
5th ed., Oxford University Press Inc., New York, NY.
-
Sommer, B. and Sommer, R. (2002), A Practical Guide to Behavioural Research – Tools and Techniques, 5th ed., Oxford University Press Inc., New York, NY.
-
(2002)
A Practical Guide to Behavioural Research – Tools and Techniques
-
-
Sommer, B.1
Sommer, R.2
-
49
-
-
0032870116
-
The gap between the environmental attitudes and the environmental behaviour of small firms
-
Tilley, F. (1999), “The gap between the environmental attitudes and the environmental behaviour of small firms”, Business Strategy and the Environment, Vol. 8, pp. 238–248.
-
(1999)
Business Strategy and the Environment
, vol.8
, pp. 238-248
-
-
Tilley, F.1
-
50
-
-
84986128921
-
-
available at
-
Tourism New Zealand (2011), “NZ wine industry committed to sustainability”, available at: www.newzealand.com/travel/media/features/food-&-wine/food&wine_nzwineindustrysustainability_feature.cfm.
-
(2011)
NZ wine industry committed to sustainability
-
-
-
51
-
-
84986128934
-
Recycling of plastics from vineyards: on being truly sustainable
-
True, T. and Creasy, G.L. (2006), “Recycling of plastics from vineyards: on being truly sustainable”, Australian & New Zealand and Wine Industry Journal, Vol. 21 No. 4, pp. 89–93.
-
(2006)
Australian & New Zealand and Wine Industry Journal
, vol.21
, Issue.4
, pp. 89-93
-
-
True, T.1
Creasy, G.L.2
-
52
-
-
56949091735
-
Reflections upon the responsive approach to corporate social responsibility
-
Tullberg, J. (2005), “Reflections upon the responsive approach to corporate social responsibility”, Business Ethics: A European Review, Vol. 14, pp. 261–276.
-
(2005)
Business Ethics: A European Review
, vol.14
, pp. 261-276
-
-
Tullberg, J.1
-
53
-
-
84986135647
-
-
Masters thesis, Ryerson University, Toronto.
-
Walker, L. (2010), “The factors that influence environmental commitment in the wine growing industry of Ontario, Canada”, Masters thesis, Ryerson University, Toronto.
-
(2010)
The factors that influence environmental commitment in the wine growing industry of Ontario, Canada
-
-
Walker, L.1
-
54
-
-
33749406896
-
Drivers of environmental behaviour in manufacturing SMEs and the implications for CSR
-
Williamson, D., Lynch-Wood, G. and Ramsay, J. (2006), “Drivers of environmental behaviour in manufacturing SMEs and the implications for CSR”, Journal of Business Ethics, Vol. 67, pp. 317–330.
-
(2006)
Journal of Business Ethics
, vol.67
, pp. 317-330
-
-
Williamson, D.1
Lynch-Wood, G.2
Ramsay, J.3
-
55
-
-
84862280736
-
-
available at
-
Wine Institute (2010), World Wine Production by Country, available at: www.wineinstitute.org/files/WorldWineProductionbyCountry.pdf.
-
(2010)
World Wine Production by Country
-
-
-
57
-
-
39749097805
-
An analysis of globalization forces in the wine industry: implications and recommendations for wineries
-
Hussain, M., Cholette, S. and Castaldi, R.M. (2007), “An analysis of globalization forces in the wine industry: implications and recommendations for wineries”, Journal of Global Marketing, Vol. 21 No. 1, pp. 33–47.
-
(2007)
Journal of Global Marketing
, vol.21
, Issue.1
, pp. 33-47
-
-
Hussain, M.1
Cholette, S.2
Castaldi, R.M.3
|