메뉴 건너뛰기




Volumn 362, Issue 5, 2015, Pages

Significant enhancement of methionol production by co-expression of the aminotransferase gene ARO8 and the decarboxylase gene ARO10 in Saccharomyces cerevisiae

Author keywords

Aminotransferase; Co expression; Decarboxylase; Methionol; Saccharomyces cerevisiae

Indexed keywords

AMINOTRANSFERASE; CARBOXYLYASE; METHIONOL; UNCLASSIFIED DRUG; VOLATILE AGENT; PROPANOL; SACCHAROMYCES CEREVISIAE PROTEIN; SULFIDE;

EID: 84952342381     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1093/femsle/fnu043     Document Type: Article
Times cited : (20)

References (27)
  • 2
    • 70350289386 scopus 로고    scopus 로고
    • Biotechnology of flavours-the next generation
    • Berger RG. Biotechnology of flavours-the next generation. Biotechnol Lett 2009;31:1651-9.
    • (2009) Biotechnol Lett , vol.31 , pp. 1651-1659
    • Berger, R.G.1
  • 3
    • 0035910148 scopus 로고    scopus 로고
    • Sulfur compound production by Geotrichum candidum from L-methionine: importance of the transamination step
    • Bonnarme P, Arfi K, Dury C, et al. Sulfur compound production by Geotrichum candidum from L-methionine: importance of the transamination step. FEMS Microbiol Lett 2001;205: 247-52.
    • (2001) FEMS Microbiol Lett , vol.205 , pp. 247-252
    • Bonnarme, P.1    Arfi, K.2    Dury, C.3
  • 4
    • 70349906430 scopus 로고    scopus 로고
    • Revealing substrate promiscuity of 1-deoxy-D-xylulose 5-phosphate synthase
    • Brammer LA, Meyers CF. Revealing substrate promiscuity of 1-deoxy-D-xylulose 5-phosphate synthase. Org Lett 2009;11:4748-51.
    • (2009) Org Lett , vol.11 , pp. 4748-4751
    • Brammer, L.A.1    Meyers, C.F.2
  • 6
    • 50849107354 scopus 로고    scopus 로고
    • Production of the aroma chemicals 3-(methylthio)-1-propanol and 3-(methylthio)- propylacetate with yeasts
    • Etschmann MMW, Kotter P, Hauf J, et al. Production of the aroma chemicals 3-(methylthio)-1-propanol and 3-(methylthio)- propylacetate with yeasts. Appl Microbiol Biot 2008;80: 579-87.
    • (2008) Appl Microbiol Biot , vol.80 , pp. 579-587
    • Etschmann, M.M.W.1    Kotter, P.2    Hauf, J.3
  • 7
    • 0029984511 scopus 로고    scopus 로고
    • Pyruvate decarboxylase: an indispensable enzyme for growth of Saccharomyces cerevisiae on glucose
    • Flikweert MT, Van Der Zanden L, Janssen WMTM, et al. Pyruvate decarboxylase: an indispensable enzyme for growth of Saccharomyces cerevisiae on glucose. Yeast 1996;12:247-57.
    • (1996) Yeast , vol.12 , pp. 247-257
    • Flikweert, M.T.1    Van Der Zanden, L.2    Janssen, W.M.T.M.3
  • 8
    • 0142215475 scopus 로고    scopus 로고
    • Global analysis of protein expression in yeast
    • Ghaemmaghami S, Huh WK, Bower K, et al. Global analysis of protein expression in yeast. Nature 2003;425:737-41.
    • (2003) Nature , vol.425 , pp. 737-741
    • Ghaemmaghami, S.1    Huh, W.K.2    Bower, K.3
  • 9
    • 42349106782 scopus 로고    scopus 로고
    • The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism
    • Hazelwood LA, Daran JM, van Maris AJ, et al. The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism. Appl Environ Microb 2008;74:2259-66.
    • (2008) Appl Environ Microb , vol.74 , pp. 2259-2266
    • Hazelwood, L.A.1    Daran, J.M.2    van Maris, A.J.3
  • 10
    • 84872098968 scopus 로고    scopus 로고
    • Determination of steady-state kinetic parameters of 1-Deoxy-D-xylulose-5-phosphate synthase by pre-column derivatization high performance liquid chromatography using 2, 4-Dinitrophenylhydrazine as derivative reagent
    • Hu Y, Wang XJ, Li H, et al. Determination of steady-state kinetic parameters of 1-Deoxy-D-xylulose-5-phosphate synthase by pre-column derivatization high performance liquid chromatography using 2, 4-Dinitrophenylhydrazine as derivative reagent. Chinese J Anal Chem 2012;40:1859-64.
    • (2012) Chinese J Anal Chem , vol.40 , pp. 1859-1864
    • Hu, Y.1    Wang, X.J.2    Li, H.3
  • 11
    • 0032910688 scopus 로고    scopus 로고
    • Transcriptional induction by aromatic amino acids in Saccharomyces cerevisiae
    • Iraqui I, Vissers S, Andre B. Transcriptional induction by aromatic amino acids in Saccharomyces cerevisiae. Mol Cell Biol 1999;19:3360-71.
    • (1999) Mol Cell Biol , vol.19 , pp. 3360-3371
    • Iraqui, I.1    Vissers, S.2    Andre, B.3
  • 12
    • 0031884617 scopus 로고    scopus 로고
    • Characterization of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily
    • Iraqui I, Vissers S, Cartiaux M, et al. Characterization of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily. Mol Gen Genet 1998;257:238-48.
    • (1998) Mol Gen Genet , vol.257 , pp. 238-248
    • Iraqui, I.1    Vissers, S.2    Cartiaux, M.3
  • 13
    • 0028073797 scopus 로고
    • Complete nucleotide sequence of Saccharomyces cerevisiae chromosome VIII
    • Johnston M, Andrews S, Brinkman R, et al. Complete nucleotide sequence of Saccharomyces cerevisiae chromosome VIII. Science 1994;265:2077-82.
    • (1994) Science , vol.265 , pp. 2077-2082
    • Johnston, M.1    Andrews, S.2    Brinkman, R.3
  • 14
    • 81355127345 scopus 로고    scopus 로고
    • Mechanism of the aromatic aminotransferase encoded by the Aro8 gene from Saccharomyces cerevisiae
    • Karsten WE, Reyes ZL, Bobyk KD, et al. Mechanism of the aromatic aminotransferase encoded by the Aro8 gene from Saccharomyces cerevisiae. Arch Biochem Biophys 2011;516:67-74.
    • (2011) Arch Biochem Biophys , vol.516 , pp. 67-74
    • Karsten, W.E.1    Reyes, Z.L.2    Bobyk, K.D.3
  • 15
    • 84859499726 scopus 로고    scopus 로고
    • Genetic engineering to enhance the Ehrlich pathway and alter carbon flux for increased isobutanol production fromglucose by Saccharomyces cerevisiae
    • Kondo T, Tezuka H, Ishii J, et al. Genetic engineering to enhance the Ehrlich pathway and alter carbon flux for increased isobutanol production fromglucose by Saccharomyces cerevisiae. J Biotechnol 2012;159:32-7.
    • (2012) J Biotechnol , vol.159 , pp. 32-37
    • Kondo, T.1    Tezuka, H.2    Ishii, J.3
  • 16
    • 0021914646 scopus 로고
    • Partial purification and some properties of an aromatic-amino-acid and an aspartate aminotransferase in Brevibacterium linens 47
    • Lee CW, Desmazeaud MJ. Partial purification and some properties of an aromatic-amino-acid and an aspartate aminotransferase in Brevibacterium linens 47. J Gen Microbiol 1985;131:459-67.
    • (1985) J Gen Microbiol , vol.131 , pp. 459-467
    • Lee, C.W.1    Desmazeaud, M.J.2
  • 17
    • 77749304322 scopus 로고    scopus 로고
    • Production of dairy-based, natural sulphur flavor concentrate by yeast fermentation
    • Liu SQ, Crow VL. Production of dairy-based, natural sulphur flavor concentrate by yeast fermentation. Food Biotechnol 2010;24:62-77.
    • (2010) Food Biotechnol , vol.24 , pp. 62-77
    • Liu, S.Q.1    Crow, V.L.2
  • 18
    • 34250875144 scopus 로고    scopus 로고
    • Comparison of volatile sulphur compound production by cheeseripening yeasts from methionine and methionine-cysteine mixtures
    • López del Castillo-Lozano ML, Delile A, Spinnler HE, et al. Comparison of volatile sulphur compound production by cheeseripening yeasts from methionine and methionine-cysteine mixtures. Appl Microbiol Biot 2007;75:1447-54.
    • (2007) Appl Microbiol Biot , vol.75 , pp. 1447-1454
    • López del Castillo-Lozano, M.L.1    Delile, A.2    Spinnler, H.E.3
  • 19
    • 0034625484 scopus 로고    scopus 로고
    • Analysis of organic sulfur compounds in wine aroma
    • Mestres M, Busto O, Guasch J. Analysis of organic sulfur compounds in wine aroma. J Chromatogr A 2000;881:569-81.
    • (2000) J Chromatogr A , vol.881 , pp. 569-581
    • Mestres, M.1    Busto, O.2    Guasch, J.3
  • 20
    • 23744479437 scopus 로고    scopus 로고
    • Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts
    • Moreira N, Mendes F, Hogg T, et al. Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts. Int J Food Microbiol 2005;103:285-94.
    • (2005) Int J Food Microbiol , vol.103 , pp. 285-294
    • Moreira, N.1    Mendes, F.2    Hogg, T.3
  • 21
    • 33644959340 scopus 로고    scopus 로고
    • Methionine catabolism in Saccharomyces cerevisiae
    • Perpète P, Duthoit O, De Maeyer S, et al. Methionine catabolism in Saccharomyces cerevisiae. FEMS Yeast Res 2006;6:48-56.
    • (2006) FEMS Yeast Res , vol.6 , pp. 48-56
    • Perpète, P.1    Duthoit, O.2    De Maeyer, S.3
  • 22
    • 14844310350 scopus 로고    scopus 로고
    • Uptake of amino acids during beer production: the concept of a critical time value
    • Perpète P, Santos G, Bodart E, et al. Uptake of amino acids during beer production: the concept of a critical time value. J AmSoc Brew Chem +2005;63:23-7.
    • (2005) J AmSoc Brew Chem , vol.63 , pp. 23-27
    • Perpète, P.1    Santos, G.2    Bodart, E.3
  • 24
    • 77957283002 scopus 로고    scopus 로고
    • Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream
    • Seow YX, Ong PK, Liu SQ. Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream. Int J Food Microbiol 2010;143:235-40
    • (2010) Int J Food Microbiol , vol.143 , pp. 235-240
    • Seow, Y.X.1    Ong, P.K.2    Liu, S.Q.3
  • 25
    • 0031908994 scopus 로고    scopus 로고
    • Phenylalanine and tyrosine-auxotrophicmutants of Saccharomyces cerevisiae impaired in transamination
    • Urrestarazu A, Vissers S, Iraqui I, et al Phenylalanine and tyrosine-auxotrophicmutants of Saccharomyces cerevisiae impaired in transamination. Mol Genet Genomics 1998;257:230-7.
    • (1998) Mol Genet Genomics , vol.257 , pp. 230-237
    • Urrestarazu, A.1    Vissers, S.2    Iraqui, I.3
  • 26
    • 20444383083 scopus 로고    scopus 로고
    • Physiological characterization of the ARO10-dependent, broad-substrate-specificity 2-oxo acid decarboxylase activity of Saccharomyces cerevisiae
    • Vuralhan Z, Luttik MA, Tai SL. Physiological characterization of the ARO10-dependent, broad-substrate-specificity 2-oxo acid decarboxylase activity of Saccharomyces cerevisiae. Appl Environ Microb 2005;71:3276-84.
    • (2005) Appl Environ Microb , vol.71 , pp. 3276-3284
    • Vuralhan, Z.1    Luttik, M.A.2    Tai, S.L.3
  • 27
    • 0042029541 scopus 로고    scopus 로고
    • Identification and characterization of phenylpyruvate decarboxylase genes in Saccharomyces cerevisiae
    • Vuralhan Z, Morais MA, Tai SL, et al. Identification and characterization of phenylpyruvate decarboxylase genes in Saccharomyces cerevisiae. Appl Environ Microb +2003;69:4534-41.
    • (2003) Appl Environ Microb , vol.69 , pp. 4534-4541
    • Vuralhan, Z.1    Morais, M.A.2    Tai, S.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.