Rosemary (Rosmarinus officinalis L.) cultivation studies under Ankara ecological conditions

Industrial Crops and Products

Volumn 88, Issue , 2016, Pages 12-16

  Gurbuz, Bilal ^a   Bagdat, Reyhan Bahtiyarca ^b   Uyanik, Mesut ^a   Rezaeieh, Kiarash Afshar Pour ^c  

^a ANKARA UNIVERSITY   (Turkey)

^b CENTRAL RESEARCH INSTITUTE FOR FIELD CROPS   (Turkey)

^c IGDIR UNIVERSITY   (Turkey)

Author keywords

Essential oils; Mediterranean coastal region; Rosmarinus officinalis L.

Indexed keywords

CHEMICAL ANALYSIS; CHROMATOGRAPHIC ANALYSIS; DISTILLATION; PLANTS (BOTANY);

COASTAL REGIONS; ECOLOGICAL CONDITIONS; ESSENTIAL OIL COMPOSITION; ESSENTIAL OIL YIELDS; ROSMARINUS OFFICINALIS; ROSMARINUS OFFICINALIS L; SOUTHERN TURKEYS; STEAM DISTILLATION;

ESSENTIAL OILS;

BIOCHEMICAL COMPOSITION; CROP YIELD; CULTIVATION; ENVIRONMENTAL CONDITIONS; ESSENTIAL OIL; HERB; LEAF AREA;

MEDITERRANEAN REGION; TURKEY;

DRYOBALANOPS; ROSMARINUS; ROSMARINUS OFFICINALIS;

EID: 84951938615     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.12.028     Document Type: Article

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