Bio-morphological and chemical characterization of rosemary (Rosmarinus officinalis L.) biotypes

Acta Horticulturae

Volumn 629, Issue , 2004, Pages 471-482

  De Mastro, G ^a   Ruta, C ^a   Mincione, A ^b   Poiana, M ^b  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Chemotypes; Essential oil content; Gas chromatography; Leaves; Shoots

Indexed keywords

EID: 33747502320     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.629.61     Document Type: Conference Paper

References (9)

1. Adams, R.P. 1995. Identification of essential oil components by gas chromatography mass spectroscopy. Allured Publishing, New York.
2. st update of the Inventory of Ingredients employed in Cosmetic Products-Section II: Perfume and Aromatic Raw Materials. Bruxelles.
3. Falchi Delitali, L. and Soccolini, F. 1980. Ricerche sul Rosmarinus officinalis Linnaeus di Sardegna. Rivista E.P.P.O.S. 4 (maggio/giugno).
4. Giugnolinini, L. 1985. In Erbe Secondo Natura. Secondo Natura: Laboratorio Grafico, Vignate, Milano.
5. Lawrence, B.M. 1976-1977; 34.1979-1980; 50. 1981-1987; 60, 115, 179. 1988-1991; 49, 136.1992-1994; 61. In: Rosemary oil in Essential Oils. Allured: Carol Stream IL, 1993.
6. Lawrence, B.M. 1995. Progress in essential oils: rosemary oil. Perfum. Flavor. 20(1):47. 1997; 22(5):71.
7. Mastelic, J. and Kustrac, D. 1997. Acta Pharmaceutica; 47:139.
8. Tomei, P.E., Cioni, P.L., Flamini, G. and Stefani, A. 1995. J. Essent. Oil Res. 7:279.
9. Tucker, A.O. and Maciarello, M.J. 1986. The essential oils of some rosemary cultivars. Flavour and Fragrance Journal, 1:137-14