Effects of rheological factors on perceived ease of swallowing

Applied Rheology

Volumn 25, Issue 6, 2015, Pages

  Nyström, Magda ^a,b   Qazi, Waqas Muhammad ^a,b   Bülow, Margareta ^c   Ekberg, Olle ^c   Stading, Mats ^a,b  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^c LUND UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Dysphagia; Elastic properties; Model fluids; Rheology; Sensory analysis; Videoflouroscopy

Indexed keywords

EID: 84951918563     PISSN: 14306395     EISSN: 16178106     Source Type: Journal    
DOI: 10.3933/ApplRheol-25-63876     Document Type: Article

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