Food grade Boger fluids for sensory studies

Applied Rheology

Volumn 21, Issue 1, 2011, Pages

  Koliandris, Anne Laure ^a   Rondeau, Elisabeth ^b   Hewson, Louise ^a   Hort, Joanne ^a   Taylor, Andrew J ^a   Cooper White, Justin ^b   Wolf, Bettina ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Extensional viscosity; Mouthfeel; Saltiness perception; Taste; Viscoelasticity

Indexed keywords

EID: 78650650743     PISSN: 14306395     EISSN: 16178106     Source Type: Journal    
DOI: 10.3933/ApplRheol-21-13777     Document Type: Article

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