Transcriptome profiling of Lactococcus lactis subsp. cremoris CECT 8666 in response to agmatine

Genomics Data

Volumn 7, Issue , 2016, Pages 112-114

  del Rio, Beatriz ^a   Redruello, Begoña ^a   Martin, M Cruz ^a   Fernandez, Maria ^a   de Jong, Anne ^b   Kuipers, Oscar P ^b   Ladero, Victor ^a   Alvarez, Miguel A ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

Agmatine; Agmatine deiminase; Biogenic amines; Lactococcus lactis; Putrescine

Indexed keywords

AGMATINE; GALACTOSE; GLUCOSE; MEMBRANE PROTEIN; TRANSCRIPTOME;

ARTICLE; CARBON SOURCE; CATABOLITE REPRESSION; DNA MICROARRAY; DNA SYNTHESIS; DNA TRANSCRIPTION; DOWN REGULATION; GENE; GENE AGUA; GENE AGUB; GENE AGUC; GENE AGUD; GENE AGUR; GENE EXPRESSION; GENE EXPRESSION REGULATION; GENETIC TRANSCRIPTION; IN SITU HYBRIDIZATION; LACTOCOCCUS LACTIS SUBSP. CREMORIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA EXTRACTION; SIGNAL TRANSDUCTION; SPECTROPHOTOMETER; TRANSCRIPTION REGULATION; UPREGULATION;

EID: 84951841553     PISSN: 22135960     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.gdata.2015.12.003     Document Type: Article

References (6)

1. Linares D.M., del Rio B., Ladero V., Redruello B., Martin M.C., Fernandez M., Alvarez M.A. The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpA. Int. J. Food Microbiol. 2013, 165(1):43-50. (http://dx.doi.org/10.1016/j.ijfoodmicro.2013.04.021).
2. Linares D.M., del Rio B., Redruello B., Ladero V., Martin M.C., de Jong A., Kuipers O.P., Fernandez M., Alvarez M.A. AguR, a transmembrane transcription activator of the putrescine biosynthesis operon in Lactococcus lactis, acts in response to the agmatine concentration. Appl. Environ. Microbiol. 2015, 81(18):6145-6157. (http://dx.doi.org/10.1128/AEM.00959-15).
3. del Rio B., Ladero V., Redruello B., Linares D.M., Fernandez M., Martin M.C., Alvarez M.A. Lactose-mediated carbon catabolite repression of putrescine production in dairy Lactococcus lactis is strain dependent. Food Microbiol. 2015, 48:163-170. (http://dx.doi.org/10.1016/j.fm.2014.11.018).
4. Ladero V., del Rio B., Linares D.M., Fernandez M., Mayo B., Martin M.C., Alvarez M.A. Genome Sequence Analysis of the Biogenic Amine-Producing Strain Lactococcus lactis subsp. cremoris CECT 8666 (Formerly GE2-14). Genome Announce 2014, 2(5). e01088-14, (http://dx.doi.org/10.1128/genomeA.01088-14).
5. Ladero V., Rattray F.P., Mayo B., Martin M.C., Fernandez M., Alvarez M.A. Sequencing and transcriptional analysis of the biosynthesis gene cluster of putrescine-producing Lactococcus lactis. Appl. Environ. Microbiol. 2011, 77(18):6409-6418. (http://dx.doi.org/10.1128/AEM.05507-11).
6. del Rio B., Linares D.M., Redruello B., Martin M.C., Fernandez M., de Jong A., Kuipers O.P., Ladero V., Alvarez MA M.A. Transcriptomic profile of aguR deletion mutant of Lactococcus lactis subsp. cremoris CECT 8666. Genomics Data 2015, 6:228-230. (http://dx.doi.org/10.1016/j.gdata.2015.10.002).