Food safety, a global challenge

International Journal of Environmental Research and Public Health

Volumn 13, Issue 1, 2015, Pages

  Uyttendaele, Mieke ^a   Franz, Eelco ^b   Schlüter, Oliver ^c  

^a GHENT UNIVERSITY   (Belgium)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

PESTICIDE;

AGRICULTURE; BACTERIAL VIRULENCE; CAMPYLOBACTER; CATERING SERVICE; EATING HABIT; EDITORIAL; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FISH; FOOD CONTAMINATION; FOOD POISONING; FOOD SAFETY; FOOD SECURITY; FRUIT; HEALTH HAZARD; HUMAN; INFECTION CONTROL; LEAFY VEGETABLE; LIVESTOCK; LOWEST INCOME GROUP; MEDICAL INFORMATION; MIDDLE INCOME GROUP; NONHUMAN; PUBLIC HEALTH; SALMONELLA; SAMPLING; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; SOCIAL STATUS; VEGETABLE; WATER TREATMENT;

EID: 84951793996     PISSN: 16617827     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph13010067     Document Type: Editorial

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