Food safety in low and middle income countries

International Journal of Environmental Research and Public Health

Volumn 12, Issue 9, 2015, Pages 10490-10507

  Grace, Delia ^a  

^a INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE   (Kenya)

Author keywords

Equity; Food safety; Health burden; LMICs

Indexed keywords

AFLATOXIN;

DEVELOPING WORLD; DISEASE CONTROL; EQUITY; FOOD SAFETY; HEALTH RISK; PUBLIC HEALTH;

AMEBIASIS; ASCARIASIS; CHINA; CLIMATE CHANGE; CLINICAL FEATURE; CRYPTOSPORIDIOSIS; CYSTICERCOSIS; DIARRHEA; DISEASE TRANSMISSION; ECHINOCOCCOSIS; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FOOD CROP; FOOD INTAKE; FOOD POISONING; FOOD PROCESSING; FOOD SAFETY; FOOD WASHING; HEALTH CARE POLICY; HEPATITIS B; HUMAN; INDIA; LISTERIOSIS; NETHERLANDS; PREVALENCE; REVIEW; SEA FOOD; TOXOPLASMOSIS; TREMATODIASIS; TRICHURIASIS; UNITED KINGDOM; UNITED STATES; VIBRIO CHOLERAE; COST OF ILLNESS; DEVELOPING COUNTRY; ECONOMICS; FOODBORNE DISEASES;

COST OF ILLNESS; DEVELOPING COUNTRIES; FOOD SAFETY; FOODBORNE DISEASES;

EID: 84940550674     PISSN: 16617827     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph120910490     Document Type: Review

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