Irrigation water quality for leafy crops: A perspective of risks and potential solutions

International Journal of Environmental Research and Public Health

Volumn 12, Issue 7, 2015, Pages 7457-7477

  Allende, Ana ^a   Monaghan, James ^b  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b HARPER ADAMS UNIVERSITY   (United Kingdom)

Author keywords

Food safety; GAP; Hydroponics; Irrigation water; Leafy vegetables; QAS; Water disinfection treatment

Indexed keywords

AGRICULTURAL POLICY; AGRICULTURAL PRACTICE; DISEASE PREVALENCE; DISINFECTION; FOOD SAFETY; HEALTH RISK; HYDROPONICS; IRRIGATION; LEAFY VEGETABLE; PATHOGEN; POLICY IMPLEMENTATION; WATER QUALITY;

ARTICLE; CROP MANAGEMENT; CROP PRODUCTION; ENVIRONMENTAL MONITORING; EUROPE; FOOD SAFETY; IRRIGATION (AGRICULTURE); LAW; NONHUMAN; PLANT PATHOGEN INTERACTION; PRACTICE GUIDELINE; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; VEGETABLE; WASTE WATER TREATMENT PLANT; WATER QUALITY; WATER STANDARD; WATER SUPPLY; CROP; EPIDEMIC; ESCHERICHIA COLI; FOOD CONTAMINATION; FOODBORNE DISEASES; HUMAN; PLANT LEAF; PREVENTION AND CONTROL;

AGRICULTURAL IRRIGATION; CROPS, AGRICULTURAL; DISEASE OUTBREAKS; ESCHERICHIA COLI; FOOD CONTAMINATION; FOODBORNE DISEASES; HUMANS; PLANT LEAVES; RISK ASSESSMENT; VEGETABLES; WATER QUALITY;

EID: 84939825571     PISSN: 16617827     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph120707457     Document Type: Article

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