Influence of the hydrophilic head size and hydrophobic tail length of surfactants on the ability of micelles to stabilize citral

Journal of the Science of Food and Agriculture

Volumn 96, Issue 9, 2016, Pages 3227-3232

  Hong, Chi Rac ^a   Park, Sung Joon ^a   Choi, Seung Jun ^a  

^a Seoul National University of Science and Technology   (South Korea)

Author keywords

Chemical decomposition; Citral; Micelles; Polyoxyethylene alkyl ethers; Storage stability

Indexed keywords

CITRAL; FLAVORING AGENT; IRON; MACROGOL DERIVATIVE; MICELLE; SANONIC SS-90; SURFACTANT; TERPENE; WATER;

CHEMICAL PHENOMENA; CHEMISTRY; MICELLE; PH;

FLAVORING AGENTS; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; IRON; MICELLES; MONOTERPENES; POLYETHYLENE GLYCOLS; SURFACE-ACTIVE AGENTS; WATER;

EID: 84951784058     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7505     Document Type: Article

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