Combined effect of Lactobacillus acidophilus and β-cyclodextrin on serum cholesterol in pigs

British Journal of Nutrition

Volumn 115, Issue 1, 2016, Pages 1-5

  Alonso, L ^a,b   Fontecha, J ^c   Cuesta, P ^b  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^b OKLAHOMA STATE UNIVERSITY   (United States)

^c UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Cholesterol; Lactobacillus acidophilus; Pigs; Cyclodextrin

Indexed keywords

BETA CYCLODEXTRIN; CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TAUROCHOLIC ACID; BETA CYCLODEXTRIN DERIVATIVE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; PROBIOTIC AGENT;

ANIMAL EXPERIMENT; ARTICLE; CELL ENCAPSULATION; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FACTORIAL DESIGN; FEMALE; GILT (SWINE); LACTOBACILLUS ACIDOPHILUS; MILK; NONHUMAN; TREATMENT DURATION; YORKSHIRE PIG; ANIMAL; BLOOD; DIET; PIG; RANDOMIZATION;

ANIMALS; BETA-CYCLODEXTRINS; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET; FEMALE; LACTOBACILLUS ACIDOPHILUS; PROBIOTICS; RANDOM ALLOCATION; SWINE;

EID: 84951569186     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515003736     Document Type: Article

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